Bulgogi - East Lansing

We decided to come here for a change, and we've definitely found a new favorite! The Korean BBQ was absolutely amazing and such a fun experience! Our server, Kendra, was excellent—she explained everything clearly and offered fantastic recommendations! I can't wait to return!

My favorite meal I've had in years! I had the ox bone soup and the seafood pancake, and both were phenomenal. I loved the simplicity of the soup, which was both comforting and nourishing on such a rainy day. The seafood pancake made amazing leftovers (and did not skimp on the octopus! It was so good! . Neither were too salty or greasy at all. I cannot emphasize how much I loved eating here. I will be back!

I’d like to share a story about the owner of this restaurant. During the peak of the pandemic, this Korean man was the last one left standing. He handled orders, cooked, and packaged everything all on his own. While the wait was a bit longer, the food was delicious. It’s great to see that he now has a full staff and that business is thriving.

Our dining experience was amazing. We tried the tteokbokki, the extra spicy chicken wings, and the bulgogi (we requested it to be extra spicy). Every dish was absolutely delicious. I'm so thankful they were able to survive the COVID-19 closures. This has become our favorite restaurant! Can't wait to come back next week.

We ordered a ton of food. The Kimbap was really delicious and I like the rice she used. It's not something I was familiar with in this attitude, but it worked! The Korean fried chicken was really delicious, but I found one that was not thoroughly boiled just like her. The cuts of the pig bell were pretty slim. Would have loved a little more fat on her! And I wish we didn't have to use the parchment paper on the grill. I feel like it loses the chance to get the meat too crispy, but I understand that it helps the cleanup process. Definitely a great place to think that it is one of the few in the area and our waitress was really sweet.