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Przekaż informację zwrotnąWe enjoyed our visit. I had Malaysian prawns and mutton (mild with a name like Afghoha) and buttered nan bread served with steamed vegetables. Everything was delicious except the vegetables that were just plain steamed (per the menu) nut I would have loved some butter on them. Service was prompt and pleasant. We had butterscotch ice cream to finish and it was excellent. We would have liked to finish with coffees but they do not serve it.
I used to visit from the opening of this hotel in the town, please taste all the varieties of south indian dishes, and dont go for moghulai dishes like Biryani, fried rice, the quality is ok.
The food at this restaurant in Kakinada is excellent and worth the price.
Good value for your money. Great pricing and portion sizes. A good choice for a casual meal.
Decent hotel with 50 60 seating capacity. Try tandoori chicken.
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