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Przekaż informację zwrotnąThe Galleon knocked it out of the park for us during our last USVI visit meal. The server was convincingly knowledgeable and supportive for GF Celiac needs and no reaction. There is a large variety of meals that can be made gluten free. The crème brûlée was gluten free and excellent.
The chef was amazing at converting and/or creating dishes that were gluten free for my daughter. His daughter is celiac, so he is very accommodating. All of the staff are very knowledgeable. The food here was outstanding! Highly recommended getting a crab cake, and the lobster when it’s on special!
The Galleon knocked it out of the park for us during our last USVI visit meal. The server was convincingly knowledgeable and supportive for GF Celiac needs and no response. There is a wide selection of meals that can be made gluten-free. The Crème brûlée was gluten-free and excellent.
The cook was amazing in the conversion and/or production of foods that were gluten-free for my daughter. His daughter is celiac, so he is very accommodating. All employees are very knowledgeable. The food here was excellent! Very recommended to get a crabcake, and the lobster when it comes to special!