George Inn - East Devon

I had made a reservation for 6:30, but upon arrival, I was informed that food would not be available yet as the cook had not arrived. I ordered a starter of mushrooms with garlic and parmesan, which was disappointing with little flavor. Two people ordered the fish and chips with 'Home Made Tartar Sauce', but it was not available as the delivery had not arrived. I ordered a rare steak with a pepper sauce, but it arrived well done and the sauce was watery. The service was slow and disorganized, with missing condiments and cutlery. The waiter was unhelpful and aggressive when addressing our concerns. I recommend avoiding this restaurant until they improve their service and hire more competent staff. Overall, a very dissatisfying experience.

The restaurant offers food that is somewhat well-prepared, but the staff seems uninterested and the kitchen operates on their own schedule. It's no surprise they are looking for a new chef, as it's apparent that there are issues in the kitchen.

A pleasant setting, with helpful, friendly staff. The quality of the food was excellent. As a Coeliac, I need a gluten free menu and this was not a problem here.

We came for 1 hour lunch as we have a train to catch. Fish abd Chip very good but dont missed the mango creme brulee with coconut sorbet young lady Lady very welcoming in the bar. Near the station. It has parking and garden tables.

We called on the off-chance for a pot of tea and an afternoon snack. Having seen the wonderful looking chocolate cake on the counter we were unable to ignore it! The pot of tea was perfect and the home made chocolate cake was delicious. If you are a cake person, then highly recommend. The waitress was very efficient and friendly and served us while we were sitting comfortably in the bar area.