Poolville Country Store Bed Breakfast - Pełne Karta

fluffy buttermilk pancakes topped with Maple glazed berry compote

with smoked salmon and caviar

traditional Chilean quick bread served with picante

tender calamari fried crispy with a sriracha aioli

fried crispy tossed in sesame, Asian vegetables and drizzled with soy sauce

Shrimp, shiitake mushroom, oriental vegetables, wasabi aioli, soy drizzle

a half duck slowly braised in rosemary, garlic thyme served crispy with mixed berry compote

local ground beef seasoned and broiled served with creamy polenta shaved parmesan

warm water lobster tail, shiitake mushroom, onion, garlic, red pepper in a creamy parmesan risotto

Jumbo lump blue crab just enough stuff to keep it together sauteed and served with fresh lemon aioli

sautéed rock lobster with spinach sundried tomatoes in a rich velvety orange saffron cream with shaved parmesan

jumbo prawns, chorizo calamari in a tomato sauce with peppers and okra served over rice (Please note this dish is moderately spicy)

sautéed Asian vegetables in sesame, soy and sweet chili with egg, BEEF -OR- TOFU tossed with wide rice noodles

(Beef, chicken, vegetable or cheese) including bread our green salad

including bread

including bread our green salad

(Beef, chicken, vegetable or cheese) including bread

(2 piece portion) including bread

(2 piece portion) including bread our green salad

(3-10.6 ounce portions) chowders, cream soups, consommé and purred

(3-10.6 ounce portions) pot and shepherds style, bourgogne and fricassee

(Whole wheat or multi-grain, thick or thin) Sheet pizza: 16 x 20 (yields 10 2-piece portions)

3-10.6 ounce portions; beef, turkey, vegan

On your choice of whole wheat, roasted garlic tomato, multi-grain or focaccia) Examples: ham cheese, grilled chicken breast, roasted turkey, tenderloin of beef, traditional Rubens, turkey, chicken or seafood salads. All sandwiches and paninis come with ho

local pork braised in Chinese 5 spice served atop soba noodles with green onions, poached egg and a gingered miso broth

dusted with cacao spices, pan grilled to your liking

assorted peppers, onions garlic along with okra, andouille sausage and jumbo shrimp in a rich tomato sauce over rice

braised lamb in a rich mushroom tomato sauce served over house made pappardelle

served over rice with Asian vegetable medley

paper thin beef tenderloin topped with baby greens, shaved parmesan, olive oil, lemon aioli fried capers

Greens, Danish Blue, sliced grapes, balsamic vinaigrette, almonds

greens dressed in our own balsamic vinaigrette garnished with sliced almonds, grapes and Danish blue crumbles

sautéed calamari tossed with olive oil, lemon, white wine, diced tomatoes, capers, onions, garlic torn home made bread

our rendition of Morrocan style braised loacl chicken with assorted vegetables, green olives preserved lemons over rice

Blue cheese potato tots lightly breaded and deep fried served with our own apple butter

2 of our crab cakes, set atop sautéed spinach, home made Multi-grain muffin finished with poached farm fresh eggs, and our rich hollandaise sauce

Blue lump crab and just enough stuff to keep them together, pan fried and served with lemon aioli

freshly roasted local sweet corn black bean salsa topped with melted Palatine cheddar

Ahi Tuna cured in sesame, soy, brown sugar lemon juice tossed with toasted sesame, pineapple, shaved coconut, avocado scallion then finished with tobiko and toasted julienned nori

Freshly chopped romaine lettuce tossed in our homemade egg-based dressing, garnished with puffed pastry croutons, freshly shaved parmesan a delicate white anchovy

Toasted Multi grain, Canadian bacon our freshly gathered eggs, poached and topped with our Hollandaise sauce

fried golden brown atop baby greens with our chili-cumin ketchup

Freshly chopped romaine lettuce tossed in our home made traditional Caesar dressing shaved Parmesan, Asiago, Romano, white anchovies