Bacquet's - Eagle

On Thursday evening we entered what felt like a pariser bistro and were welcomed by Chef/Owner franck bacquet himself as the live music for a warm and welcoming atmosphere. our waitress kim was very knowledgeable about the menu that changes daily, depending on what is fresh. she led us into the "Wein Library", where chef franck helped us to get the perfect bottle of wine to complement our selected dishes. we started with the seafood flat bread as our appetizer course and it was excellent. I had this lamb and my mother had the calf. Both were perfectly prepared and delicious. we finished with a common chocolate mousse that was light as air and some espresso. it was a perfect meal and we're gonna be 4sure again.

Incredible first experience at Bacquet 's. We are expecting our second child this fall and wanted to have one of our last dinners out as a family of three somewhere nice. We were blown away, and it 's been a long time since either myself or my husband have felt that way about a restaurant delicious food, great service, and such a pleasant, inviting atmosphere. This is a classy place, but manages not to come off as stiff or pretentious. Another thing all staff were nothing but kind to my 2 year old daughter. She has had a lot of experience in public social situations, but is still a little kid, of course. Bacquet 's is not kid friendly in the sense of having a kids ' menu or providing crayons to your table, but if you want to expose a well behaved, adventurous eater to a nice dining experience, you will be welcomed. My parents are European and this is how I grew up! Thank you for being lovely and respectful to my whole family.

Wonderful evening for our Anniversary. Fun talking to the chef. Our waitress was fantastic and so knowledgeable about the menu and wine paring. Food was delicious, top notch! We will return.Food: 5/5

Had dinner at this restaurant last night. The Kobe beef in the Stroganoff dish was very tough and the sauce lacked flavor. The pasta on this dish was the best part of the plate. The pork on the Pork Gorgonzola Dolce was also tough and dry, sauce was good as well as the pasta. Not what I would have expected for entrees costing 35-45 dollars. Won’t be back or recommend.

Our first time here and what a wonderful surpriseA bit loud at times when seated near a table with folks having fun but this is the only downside to the review. (We picked the table)There was great personal service from both chef and wait staffWe had veal dishes with salad French onion soup and some wonderful wine chosen by the staffWe had the distinction feeling that their desire to please was paramountThe prices were reasonable for the quality…outstanding.This is a gem that won’t stay hidden for long. The married couple owners have a good thing going and we have already recommended it to friends.We’ll be back.