Nanasteak - Durham

My first outing to this restaurant was amazing. Started with the seasonal tomato salad and a watermelon margarita as highly recommended by Dana (my server) and they were delicious. Next had a perfect filet mignon and roasted red potatoes (the potatoes tasted amazing with the sauce that came with the steak… the steak itself didn’t need sauce since it was already tasty as is). And because I’m celebrating my birthday, she brought me ice cream with a candle

The 6 oz filet I had was, by far, one of the best I've eaten, and I've frequented all of the best steak houses in Boston. The macaroni and cheese side dish was very rich and creamy, and the blueberry dessert was warm, topped with delicious vanilla bean ice cream. The restaurant really had no ambiance to speak of and the table of 12 or 14 in back of us were quite lively. Very nice evening celebrating our 40th wedding anniversary!

Filet mignon was superb. Salmon was well-prepared but needed some spicing up; also lemon basil vinaigrette had no taste. It’s sta great place to go to, and we’ll be back.

A wonderful experience! Food was outstanding and service was great too. The place is just so cool to be in. We will definitely be back!

Hands down the best steak I’ve ever had. The beef fat fries were out of this world. Great creamed spins CC and whoever is the bartender is a gem. Best dirty martini. Pricy but that’s how steakhouses are- and worth every penny