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Przekaż informację zwrotnąMy husband, my daughter, and I have dined them for the first time tonight. There were about 4 tables when we arrived. The server that was super sweet sat quickly and our food was served immediately. 1 would have given a 1 start review if it was not for the chipper personality of the server. The food wasn't worth the $45 we paid. My family and I go to dinner and expect us to get food better than we can do at home. I ordered the Burger and Pommes. Their burgers are not made in the house, they are straight from the freezer, probably from a wholesale club. Restaurants should not cook their burgers a burger you can buy in the store and grill yourself. Fries, frozen, also from a bag. I had asked for Ranch when I ordered my food, but I had to ask for it again because it didn't come when my food was. My husband ordered the pulled pork, pommes and green bean caserole. His pig came very warm and he said he had much better. The green bean casserole tasted like a can of cream of mushroom soup and a can of green beans were opened, sown in a bowl, some cut onions where added, mixed and it was poured with some onion straws. It was totally bland and again, not hot/hot. There was absolutely no spices in it, salt did not even help. Her garlic toast is simply a piece of Breat roasted, did not taste at all like her was even butter on it much less garlic/power. Let's talk BBQ sauce. I think every BBQ restaurant we've ever been has containers of all their BBQ sauces on the table. This restaurant serves a small scuba cup half with BBQ sauce. No, where close enough to the pig serving my husband and daughter. Both asked for more sauce with in 5 minutes of their meal. Again, another partially filled dip cup was added. It wasn't enough. My daughter, 15 years old, is easy to please and always likes her food. When we went out of the restaurant, she also said that she didn't like the food and didn't want to go back. That's a lot of her. She ordered the pulled pork sandwich and pommes. My husband had a good 80% of his food on his plate, he just didn't like the food, it wasn't worth food and he was quite upset about the quality of the food that was served. We were both surprised that the server didn't even ask him if his food was okay or even if he wanted a togo box because of the amount of food he had left. If a man leaves so much food on his plate, there is something wrong with food and the server should be key in it. This was one and done visiting for us, eating simply failed the brand, I can do better myself, much better. I wouldn't recommend your money for dinner here.
Service was fast and friendly and professional. The ribs were soooo delicate and tasty. Can wait to try something else!
Fantastic! The food was exceptional, and the staff was wonderful. We dined here about a week ago for dinner, and then returned for breakfast, where we had Julie serving us both times. She was amazing! She definitely deserves a raise! I highly recommend this place!
The food was outstanding! We all chose different dishes—Cuban, gizzards, chicken fried steak—and everything was fantastic. The pork on the Cuban sandwich was especially delicious. I highly recommend checking this place out—you definitely won't leave hungry!
I had the baby back ribs with the pasta salad, and they were tender and juicy—absolutely delicious! The pasta salad was fantastic too. My friend ordered the taco salad, which was loaded with all sorts of toppings, including homemade chili and fresh salsa. You can't beat the value here! Thank you, Barn Goddess, for a wonderful evening!
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