Omc Smokehouse - Duluth

This restaurant is absolutely fantastic! The food, service, and atmosphere are all top-notch. I was extremely impressed after looking at the menu online, and I will definitely be coming back. The smoked wings were delicious, and the Smoked OMC plate with extra pulled pork was the perfect meal for two people to share. The complimentary pig cattle and variety of signature sauces were a nice touch. This restaurant caters well to those living a ketogenic lifestyle. Well done!

My wife and I decided to get away from the city for the weekend based on the glowing reviews of OMC. And let me tell you, we were not disappointed! The staff was incredibly kind and attentive to our needs. The food was out-of-this-world delicious, with a savory flavor that put us in a food coma-induced bliss! I ordered a plate with a variety of meats and two sides - Jalapeño Grits and Mac and Cheese - and they were all fantastic. The flavors were so good, it felt like a party in my mouth. If you’re in town, you have to try OMC. The food is simply amazing, and it’s the best I've had since being down south in the Virginia/Carolina area. And don’t forget to try all of their sauces - each one is bursting with delicious flavor. I give OMC a perfect 10 out of 10 and will definitely be back. I highly recommend that anyone visiting Duluth, even just for a day, stop by OMC.

We had put our name on the waitlist and received a text saying it would be a 30-minute wait, but ended up waiting over an hour for a party of 7. It was cold and windy, but fortunately they had bonfires set up outside to keep guests warm. When we were finally seated, our group was split up into two separate tables instead of one large table, which may have contributed to the extra wait time. The waitress could have been friendlier, but she was likely stressed due to how busy they were. The food was delicious overall, although the ribs were a bit dry for my liking. We ordered a full rack but only ended up eating half. They do offer s'mores if you ask at the front. I would recommend this restaurant to others, but would advise them that reservations are not accepted.

We first had dinner at OMC about a year and a half a go, and we had some great ribs. We so looked forward to our second dinner two days a go. Unfortunately, this time the ribs were overcooked, dark in color, dry, and only slightly warm. We made the best of it by adding extra sauce combinations to be able to enjoy eating them. We are glad we had the bacon blue cheese potato salad it was amazing, and our server Cori was great.

Nice atmosphere. Friendly staff. The pork rinds were a pleasant surprise. The sauces were very inoffensive. Variety with no risk taking. Cream cheese peppers were good. Cranberry sauce was weird but the smoke flavor on the outside of the peppers was a pleasant surprise. Country fried ribs were interesting. Way too much salt on the breading, but despite the double cooking of the ribs...inside the breading they were juicy and tender enough. Claims to be St Louis style. A bit of a stretch but not unimaginable. One of the sauces the waiter called Korean BBQ flavor.... It would be laughed at in Korea. Negative points for phoney fusion flavor. The Alabama sauce was probably the best of the sauces but needs a LOT more kick. All the sauces were ok, but very mild. Cole slaw very tasty but a bit dry. Collard greens very average. Overall fine. Better than many, but not 5 stars.