Peter Wolf Zwölf Apostel - Düsseldorf

If I visit a city that I have at least one meal outside the center, the restaurant is quite small compared to the rest of the city, but this adds its charm. when we were the only people fed in the atmosphere were a little flat, although there was a lot outside, it was a very hot evening and I had enough sun then, the staff was very attentive through and the food was great. I had the Snitzel and Mr. P had the Argentinian steak that she commented that it was the best she ever had choice of four beers on Hahn kept me happy. and a nice giant for mrs P. The restaurant is a ten-minute tram ride from the city center and worth the effort. had gone again, but the restaurant was closed, well there always next time.

Very nice ambience, very friendly service, super delicious food and the prices are very acceptable for such a good, delicious food! Good mood, also other guests were as it looked very happy with everything! The guest had gone and immediately everything was covered again so that the other guests did not feel disturbed! Very recommended, very tasty and I definitely come back! Great!!!

Some call something so petty-bourgeois, others we were there a few times, and always it was good. German rhenic eating standards such as mussels (in different variations, but best in Rhine), the typical Düsseldorfer Senfrost roasts, Matjes, a lot of meat in the apostle's pan. On the table there are seasonal dishes such as as asparagus dishes, peppers, wild, goulash, mertins or Wreihnachtsgans. The cook is on meat, our vegetables are all fresh, only the frits, duke-inked apples, etc. seem to be TK goods. Both food and beverages are more economical in terms of brewhouses. The friendly service also goes on special requests, the wood-paneled ambience is very homemade and original, but perhaps even tolerable, which is also part of the atmosphere. If you want to offer something other than tapas, pizza, sushi or crossover and foreign friends, German cuisine is right here.

Here I was for dinner: Rumpsteak! Was really good and prepared with visible ambition. I just fried to the point! The large salad was also fresh and saturating, all around. The waiting time could be shortened somewhat, I think it was almost 40 minutes to the main course. But whoever brings some time should not become impatient;

There is plenty of good food in the 12 apostles. The map is very international. There are also some rhenical dishes. The sauces to meat were always very good, so the cook definitely has something in front of the others. The interior is somewhat unpleasant as there are no seat cushions or simply padded furniture. I like the salad buffet!