Tafelsilber Kitchen - Duesseldorf

Our reservation has worked out that from a group of 20 people unfortunately not. they stood all night without a distance behind our table. we had to set ourselves forward to avoid even more contact with the body and were still eager. Three times to draw attention to it, nothing has brought. the chef over it and the loudness that brings this group into the back, said he will be ready to appeal to the remplers again, but the loudspeaker would be normal sitting at a place of 200, then we must stay home or go to an Italian with 10 tables without words. yes it was so, but sad when table reservations of 20 person groups are lost in normal case and they celebrate without distance behind one. while we ate, this group still placed glasses on our table. the waitress was annoying because we were not fast enough with our choice. then the steak, despite many places black burned, was also cold just like the potato puree. with a round coffee and yes, our debt was also sworn for them, they could have saved a lot, but probably not necessary.

Have held a company party there. not helpful, unqualified, slow. burgers were raw and yet furry, also rolling. around 11 no more baked was opened, champagne was everything, drinks took forever. the waitress wanted to tap a new cocktail into the used glass with old ice cubes. at the end of the horny mood, were thrown from the garderobe on a buck, there were no drinks left, even in bottles no longer have what was wrong.) the waitresses naturally accepted anyway.

God! after the television show my local, her local, from which this restaurant emerged as a dominant winner, we wanted to test it ourselves. the kitchen was so expensive and praised in the show, it was simply incredible. the first damper arrived there. an old train station in düsseldorf flingern. is not my favorite for well maintained gastronomy. in these huge halls there is no good feeling. ca. 25 minutes before the first appear a waitress to get the drinks. after a further 10 min. the drinks on the table. after the application recording went approx. 40 minutes to the main dish. is in order for fresh preparation. 1. the preordered rich fish soup for € 9.50 was not rich, not she was thirsty. thin liquid, not well seasoned ... they mark two big garnels! 2. an ordered ribeye steak ,eur 22,50 rarely roasted was served cold. I gave it back. because of the afterburning it was no longer rare, but medium. the addition of the short-sighted approx. 20 g for eur 3,50 lukewarm, bad or not seasoned just doesn't taste. pizza with 4x cheese eur 12,00 was nice thin, but unfortunately also badly costed. our gast ordered fussili with dark ef eur 14,00 . he has not expressed himself. the deepest point of criticism! a house with so high requirements that I experienced the owner himself in the television show) should choose his personal carefully. the personal we use was very burschikos partly rude. there was no drinking money.

Have eaten today, 26.04.2013, with 2 people there.Everything in normal area, except the service. that was very good. unfortunately the menu does not match the above details. so necessarily visit the direct website of the restaurant.

Okay.