Three Point Culinary Lounge

New month, new map, new treats! Another culinary highlight. Starting with the amuse bouche, through the starter, main course and dessert, to the wine, to the high level performance of the kitchen and service just HAMMER! My colleagues were and are totally excited about this visit and will definitely come back with their loved ones. Dear Three Point Team, thank you very much for this culinary experience and the cozy hours with you. Happy to see you next time!

A great restaurant in Dübendorf. The team is absolutely professional, very attentive and ensures a family atmosphere. The location is modern, cozy and well thought out. All I can say about the cuisine is that it was always 100% a culinary delight. The changing and very manageable menu speaks for itself. The quality of the ingredients is high. Everyone will find their own courses here you can also take them here. At Threepoint you can not only enjoy à la carte meals but also indulge in courses (3 4 5 . Sommelier knowledge is very well represented here. The lovely staff here will give you very good advice. Afterwards, the gentlemen will of course have a cigar if desired, in their own lounge, where you can fill up your lungs on classic Chesterfield seating. The cocktails and other drinks here are very nice and of good quality. All I can say is that the only negative point is that they are closed on Saturdays and Sundays ; .

Fine eating, great service, beautiful environment. great!

I was here for the first time and am so totally disappointed that I can say with destiny that this was also my last time.The personal, super-friendly and attentive. the map: Zero.Detailed: we were warmly welcomed, my allergy was already noted. it turned out that (I don't like fish) it was impossible for me to order something warm. so I then ordered a ingwer suppe with jakobsmuschel as an appetizer and tartar as a main dish. the ingwer suppe unfortunately not tasted after ingwer, but after a bitter sweet (chiccore) and she smelled bad after old fish. (I am often in france and often eat jakobsmuschelen, but so has never been a smell)The tartar, it was sure qualitatiw good meat, but it was practically unhurried, and I had to prepare it myself to enjoy the evening at least in so far.The location has a fumoir and cool gigantic, nice staff, but I would like to wait for dinner.

A great restaurant in Dübendorf.The team is absolutely professional, very attentive and provide a family atmosphere.The location is modern, cozy and well thought-out decorated.To the kitchen I can only say that it has always been 100% a man-made man-made. the changing and very manageable card speaks for itself. the quality of the ingredients is high. here everyone finds his walks this one can also be taken here. in the threepoint you can not only eat à la carte but also get pampered in courses (3-4-5 sommelier knowledge are very well represented here. the dear fellow workers advise you here very well. In the connection there is for the heart of course still a zigarre if desired in your own lounge where you can refuel your lunge on classic chesterfield seating.The cocktails and other drinks are very nice and qualitatiw well dressed here.