Long John Silver's-a&w - Dubois

I'm not sure what went wrong at this restaurant. The food took much longer to arrive than at other, more upscale places. They were out of fries, which is something I've never encountered before. I also didn't receive the correct condiments. The main dish just missed the mark, except for the three pieces of grilled shrimp, which were good. I used to really enjoy ordering from here, but like many good things, it seems to have gone downhill.

The chicken was so overcooked that it could easily be mistaken for jerky.

The fries were limp and soggy. My son found his fish sandwich just "okay." However, the crab cakes were very tasty, and the shrimp were juicy and delicious. Unfortunately, the clam strips lacked flavor. The fish and chicken were extremely hard and nearly tasteless, making them inedible. We ended up throwing away all the hush puppies and much of our order. It seems like they must let the food sit all day, simply warming it up when customers arrive. The Styrofoam containers were actually melted from having the hot food stacked on top of one another. I would only recommend the shrimp and crab cakes; everything else was disappointing. They were out of sweet tea but kindly offered a root beer float instead, which I also wouldn’t recommend, as it was quite bland. We placed our order at 7:44 p.m., which may explain the poor quality of the food. For $70.62, I would say the meal was worth no more than $7, including the coleslaw and corn side dishes that also went uneaten.

The chicken and fish were over done but the rest of the meal was good

Everything was perfect and my food was piping hot