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Przekaż informację zwrotnąService: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4
I never post negative reviews but here I want to prevent people from being fooled We arrive without reservation on St Patrick's evening and we have a hassle-free table, with menu and menu. 10 minutes later the waiter came to take our order, I told him that we had just chosen what we wanted to drink and then he told us that he exceptionally managed to get us a table and that we shouldn't hang around too much, that he would come back in 5 minutes to take the order for drinks and dishes. Well that sets the tone. So he comes back, my friend takes a taco burger, I take with another friend the 99 euro formula which includes duck wings, lobster roll and rib steak to share with a cheesecake at the end. Never take this, it’s clearly a lack of respect for the customer The duck wings are great and it makes 4 each, just enough for a starter. I recommend taking them as a starter. On the other hand, when the waiter arrived with his tray for my friend and I, I found it ridiculous... a lobster roll cut in two to say that it's to be shared, a rib steak with the bone which is almost half as if we were going to the gnaw a small salad for my friend and I who had baked potatoes. In the photo and being objective, even if I am a big eater I consider that what was served should only be for one person! And we were there with my friend sharing this poor piece of meat, it was ridiculous, the 4-bite lobster roll is over. The pepper sauce that goes with the meat, never take it, they don't really know how to make it (as a Frenchman I have the comparisons . The cheesecake at the end which is more of a fromage blanc cake like in France is really small. And my friend who had a burger with the cold steak Basically I would say that the food is good overall but the quantities are ridiculous and disrespectful. Let's talk about the service... after trying to put a little pressure on us at the beginning we noticed that this waiter was only looking at us from near or far in order to jump on us to get rid of us and move on to the next dish. It’s the job, it’s normal but so many times and with so little discretion On the other hand, when it came time for dessert and seeing that no one came to the restaurant and that there were still free tables, he no longer paid attention to us thinking 20 min and we waited we waited until he comes and asks us if we wanted anything else. We tell him that we have cheesecake left and he doesn't understand and asks us what formula we want. We explain to him the menu we took and then he apologizes and gives us a poor cheesecake 10 minutes later... (it's okay, one plate each but I suspect it was a slice cut in 2 : We usually tip and we choose 10 or 15% but here we clearly didn't want to tip one. Bad luck, it’s already included in the bill and is 15% he thanks us for coming and apologizes again for dessert. I am only speaking from my experience and perhaps the other dishes are better but I would say that it is very expensive for a small quantity, it was good but without being excellent, the service (with this waiter is mediocre even if it seems like a good guy and the atmosphere was very noisy (especially since we were next to totally drunk Americans who were screaming and laughing like never before but hey it was St Patrick's Day Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 3 Service: 2 Atmosphere: 2
Good casual fare. Top notch service. Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4
Good steaks and drinks Service: Dine in Price per person: €70–80 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Desert, Fries, Garlic Butter
The waiter weve was very nice and funny,the food came very quickly and the food was delicious I will tell you know to come to this restaurant! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fries, Burgers