Tani - Dublin

Went here with me friend and honestly really enjoyed the meal and beer I'm happy I went here it was lovely!

Tani is without any doubt the restaurant where we have been more often in Ireland. It may well be that it's where we have been more often in our whole life. We discovered it 10 years ago and it's one of the things that makes our neighborhood special and something that contributed to our choice to buy a house where we bought it. The decor is lovely and evocative: dark, stylish, with the warmth of black, dark stone dark wood. There's almost always nice jazz music. If I could add a note: I wish the room temperature was a bit warmer but I understand that most local customers probably prefer it this way. Of course over the years the food has changed as the chef were alternating but it has always kept between good and exceptional. I think the last 12-18 months have been particularly good! We love going there for a bento box over lunch. It's a shame that they are not open anymore during most workdays. My favorite is the seafood one. Their sashimi is very tasty and high quality. I love their Tori Karage and their yaki soba are very tasty. My favorites are chicken and duck, that sometimes I have asked to combine for a special treat Staff has always been friendly and polite. I think that recently they have found a particularly fantastic balance of great people who both create and serve the food. I hope they can keep going like this as we hope to remain very happy customers.

Noodles were stuck together and cold, they must have just defrost it...

This restaurant in Dublin has some of the best Japanese food I've ever tasted. We tried the beef ramen and seafood ramen, and they were both absolutely delicious.

Best sushi I’ve tried so far in Ireland, loved every single bite of food .