Mandarin Kitchen - Dublin

This modest and cozy restaurant offers simple dishes. I ordered the rib eye, which was cooked perfectly to my liking, although the flavor didn't impress me. The staff was lovely and the prices were reasonable. The restaurant is conveniently located in a central area.

I stumbled upon this restaurant and was able to secure a table for two. It is a small eatery with a lively ambiance. The food consisted of high-quality ingredients, such as monkfish and a delicious venison curry. The service was fantastic, and our waitress was delightful.

We popped into the restaurant! Amazing find. Entire dinner was incredible and we even got dessert which is a must. Glad we found this place.

We ate dinner here and we're vey disappointed. Theme of the meal seemed to be the more seasoig the better. It seems the cook has no buds for when enough is enough. Manhattan style chowder tasted like canned tomato soup with a overdose of spices and herbs a added to make it unique. Entree of chicken breast was cooked perfectly but overly seasoned with dry herbs and on top off a mixture of every vegetable they could find. The vegetables had a totally different seasoning than the chicken and one or two bites taken tasted like completely different, curry! We made three attempts to order wine from the short wine list and finally settled for the last one only because it was the right varietal and country. Never could they produce a wine on the list.

Came here for an early bird. Food was delicious. We are from the early bird menu which had good choice. My only gripe is that there were a lot of supplements. 5 euro for this 1.50 for that. I thought 1.50 extra for a slice of cheese on a burger was ridiculous. Can't knock the food or the service. The resturant is quite small and compact. So if it's full I'd imagine u would be on too of each other. But I would go back again. Just prefer an early bird without so many extra supplements.