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Przekaż informację zwrotnąWell, how do I start with this facility. after the descent a few drinks of adult nature with my kumpel matt over the road in the bernard shaw. we decided that it was time to fill our bells at the Kung-fu buffet. at our arrival we were greeted with a happy little lady behind the theke, who said that we had all dug up, which we wanted for 13 euro per our joy, that we said the hell yes and took two tellers and filled them to the edge with can only be described as Gluteus behavior. that was okay, but that was probably because we were half-hearted. I had no complaining and the place does exactly what it says on the dose.If they want to go after fine five stars dinning this place is not for you..If they want a bit of sauning after a charge of pints, then the old kung-fu buffet is the place to go.
I stopped at kung fu to try her first time. the price for a regular tee is 4.50 € and is the standard, so no complaining there. when they go to the shop, there is no sign for the drinks, so they have to come to the cashier to get their flyers. I asked for a brown sugar militant, but the personal seemed confused and looks like she tried to remember how to make it so that I just ended up ordering a classic war. I was very disappointed when I tried it because it tastes like water. if authentic boba is what they are looking for, I do not recommend this place.
3€ breakfast. best in dublin. the buffet is also beautiful, everything you can eat is right. they also do a mighty fine bag of seasoning! good place to stumble in their way home from a night for some chicken wings and chips
I love kung fu buffettt, because I used to live close and they were open, whether I went to work on foot and stayed for a 3 euro breakfast (I think I've never heard a better offer), to foot from work at 3 on the morning, or to foot from a night of 5 and asks bier and/or wein. reliable and cheap.
Love this place!! Quick deliveries for when you are hungry on a lazy night in!! Massive portions too so that's never a bad thing!! one of the nicer Chinese takeaways I've had in college