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Przekaż informację zwrotnąAfter discovering happycow I visited this bakery to see the production site that is a little, local, authentic. a budding young craftsman, who through the creation of fantastic sweets with high-quality ingredients, animal-free, gluten-free and sugar-free (they replace with termins or agavensirup). for example the input of strawberry tartlets is: strawberry, organic coconut oil, bio agave, bio gluten-free flour, bio-billion flour, soy milk. the results are really awakened by the design and taste. I tasted brownies, muffins, tartlets, cookies, cookies and brot. 3 order in 2 weeks. really excellent also for not allergic and not vegan. they cannot recognize a difference in the tagbook products. in the website they can only pick up their order. they cannot have their dessert on the website. it's not a caffe. Beyond that, everything they sell is done the day. so really fresh. they only deliver 5aed. I strongly recommend tasting. they are likely to be a regular customer
I went with my friends and ordered a few tarts. the taste was excellent even if they were not particularly cheap. in any case a trip for those of them with a sweet tooth.
I've ordered a few little cakes for my birthday. they arrived at my door within 2 hours and were all delicious. Note that it is cocose in many things when they are sensitive. I'm going back here.
The only flaw is packing: each of the four cupcakes was individually and environmentally unconscious, but I know the products came fresh and sound.
A glorious Google translator for the team, simply on the top shelf, a delicious, delicious carrot cake, a spot on customer service and follow-up. Strictly recommended, original suspension of Tw Thi Tiyam, Simply Top Shelvey, Soberly Deliques Carrot Caque, Spot, Wayne Costumere Serviki and Fullou and B. Higley Recommand