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Przekaż informację zwrotnąFun and unpretentious place. Basically all tapas selections were tasty. Although I did not enjoy the salsa rossa that much, the aioli was outstanding. Loved the boquerones a la plancha, the orange chicken and the patatas bravas...
Fantastic tapas in beautiful surroundings. We arrived at opening time 6pm and had the pick of the place. Nice ambiance. Great variety on the menu - plenty to keep carnivores and vegetarians happy. Excellent wines to accompany the meal. And great friendly service - in english - to make up for our very limited german! :) Highly recommend this place.
The choices were all the traditional ones you also would find if you enter a tapas place in Spain. So that made us go inside and try.There is a very cosy outside seating area in the small and narrow yard, but it was to cold this evening so we sat inside.The decor is spanish style inspired and is nice.The food was really fine - we had several small tapas. Eg. tomate ensalada, calamares fritos, patatas bravas, albondigas and naturally: Pata Negra! All were absolutely tasty and good. Only the patatas bravas could be improved by some more frying.We missed a good Manchego cheese on the A La Carte (only one with chilli available?). We had a spanish redwine at 30 eur a bottle to join the food. Also a good choice.The lady who served us was kind and made us feel wellcome.
Need a change from sausages, dumplings and potatoes? Try this great tapas restaurant where you can eat as much or little as you like, and choose healthy alternatives such as vegetables. The price is right and the service friendly.
If you want to eat there on a Friday or other weekend night, even to dine outside, be sure to make a reservation. This place is very popular. You don't have to order from their extensive tapas menu. They have other main courses as well, most of which are just larger portions of their tapas offerings.