Ocakbasi Neustadt - Dresden

A warm early autumn evening drives us to the Dresden Neustadt in search of what edible. There are plenty of snacks, diners and soup kitchens, but we prefer a foreign restaurant. After we finally parked our car in a side street and have paid €0.25 for half an hour, we are on our way around 18:30. Passing some empty gastronomics, we finally land on Königsbrücker street. There we find the Turkish restaurant “Ocakbasi” near the Schauburg. In the outdoor area there are several cozy wooden sets, all of which are occupied by this time. So let's look inside. Puuh, there comes a cloud from the charcoal grill and its meat masses laid on. Despite this somewhat heavy air, all indoor spaces (about 60? are occupied. So this restaurant seems pretty good. We leave the restaurant and just at the same moment a table in the outdoor area will be free, which we will get right away. We don't have to wait long, and we'll get the tickets. A look into the extensive map-upps that could take longer. So first a 0.5ér Radeberger Pils a ́3,80 € for men and a Turkish Terra Kalecik Karasi(Rotwein a ́ 5,90€ for the lady. The drinks came quickly to our table, and now we were able to get the map with approx. 120 courts. And how this is in such a selection, what is the right thing??? We chose Muska Böregi as an appetizer, these are fried dough bags filled with parsley and cheese a ́7,50 €. As an appetizer, these were pleasant to eat, but by fritting the fingers were somewhat oily afterwards. As the main dish I chose Et Sote, this is sprinkled veal with fresh mushrooms, onions and peppers in tomato pepper cream sauce a ́14,00 € with rice. After a short hour, this was served in a cast iron pan, the rice extra on a small plate. The veal cut into small pieces and delicate, the vegetables still pleasantly crisp. A light, pleasant sharpness accompanied by all the food. The rice is also solid and not as pappy as with some China shops. Overall, I was happy. My wife ordered the Coban Kavurma, a shepherd pan with sprinkled lamb with fresh mushrooms, peppers, onions and a bowl of rice a ́15.50 €. The pan is also served in a crucible, the rice in the middle of the dish. The pieces of meat cut slightly larger, and gently roasted. The mild Pepperoni crisp, onions and roasted tomato also pleasant. Unfortunately, my wife was too sharp, so she only came to half and had to return the rest. She was annoyed about this, but in the map there was nothing to suggest that this court should be sharp. Since my wife is allergic to all kinds of ingredients, we asked for a list of ingredients, but it could not be shown to us. The young lady couldn't really start something. Too bad. Otherwise friendly and quick service. To cleanliness: the restaurant seemed clean, at a later hour the smoke in the guest room was also spoiled. The toilets (with the men left something to wish, the paper towels seemed to be all for a long time. For lovers of foreign cuisine, the Ocakbasi is recommended in principle.

Have recently been eaten with the whole family in the local food. against 19 clock the restaurant was very full and we could have a table in the corner on the wall. the spatial areas are very narrow and the tables are very close to each other. if too many guests consider the tables, the staff is easily overwhelmed and they should wait for more than 5 minutes before one of the waitress has noticed them. the menu is very clear and the prices for the dishes vary between 5€ and 32€ per person. we have only ordered two of the courts for 4 people and have also become rich. only I and my son had a slight stomach pain the next morning. Otherwise, eating was very tasty and without drinks also cheap Latin.

A warm early autumn evening leads us to Dresden Neustadt in search of what is edible. There are many snacks, diners and soup kitchens, but we prefer a foreign restaurant. After we finally parked our car in a side street and paid €0.25 for half an hour, we will be on the way at 18:30. We finally land on Königsbrücker street. There we find the Turkish restaurant “Ocakbasi” near the Schauburg. In the outdoor area there are several cozy wooden sets that are all occupied by this time. So let's look in. Puuh, there's a cloud of coal grill and its meat masses. Despite this somewhat heavy air, all interiors (about 60?) are occupied. So this restaurant seems pretty good. We leave the restaurant and at the same moment a table in the outdoor area will be free, which we will reach immediately. We don't have to wait long and get the cards. A look at the extensive map scales that could last longer. So first a 0.5ér Radeberger Pils a ́3,80 € for men and a Turkish Terra Kalecik Karasi(Rotwein a ́ 5,90€ for the lady. The drinks quickly came to our table, and now we were able to study the map with about 120 dishes in peace. And how is that in such a selection, what is the right thing??? We chose Muska Böregi as an appetizer, these are roasted dough bags filled with parsley and cheeses '7,50 €. As an appetizer, these were pleasant to eat, but by the frit the fingers were somewhat oily afterwards. As a main dish I chose Et Sote, this is best sprinkled with fresh mushrooms, onions and peppers in tomatoes pepper cream sauce a ́14,00 € with rice. After a short hour, this was served in a cast iron pan, the rice extra on a small plate. The veal cut into small pieces and delicate, the vegetables still pleasantly crunchy. A light, pleasant sharpness, accompanied by all meals. The rice is also solid and not as pappy as with some China shops. Overall, I was happy. My wife ordered the Coban Kavurma, a shepherd with sprinkled lamb with fresh mushrooms, paprika, onions and a rice ball with 15.50 €. The pan is also served in a crucible, the rice in the middle of the bowl. The pieces of meat cut slightly larger and gently roasted. The mild Pepperoni crabs, onions and roasted tomatoes also pleasant. Unfortunately, my wife was too sharp, so she only came halfway and had to return the rest. She was upset about it, but on the map she did not suggest that this dish should be sharp. Since my wife is allergic to all kinds of ingredients, we asked for a list of ingredients, but it could not be shown to us. The young lady couldn't really start something. Too bad. Otherwise friendly and quick service. To cleanliness: The restaurant seemed clean, at a later hour the smoke was also spoiled in the guest room. The toilets (with the gentlemen left something to wish, the paper towels seemed to be for a long time. For lovers of foreign cuisine, the Ocakbasi is recommended.

Super delicious! However, there was no repeated lack of both straight tzatziki and sharp sauce, which makes the grill plate a bit dry an opportunity.

Eating was as always very good. unfortunately the packaging was a complete disaster. the salat stood “on the head”, the two dishes were completely mixed and the sose dripping out of the packaging.