Kinh Do - Dresden

General: In Dresden and another attempt in the cycle to culinarically understand GDR friends. After the marvellous experience with the Cuban fighters in the Varadero in Leipzig and the proper service of the ĈSSR in the Dresdner Wenzel, the troops from Northern Vietnam were now called for in the Kinh Do Hanoi. The Kinh Do is located in the Weißen Gasse, which together with the Gewandhausgasse forms a Gastromeile next to the old market. Already a tourist hotspot that actually makes scepticism come up, whether good comes to the plate in a fast mass business. But the Ocakbasi in the parallel Gewandhausgasse was an enjoyable experience, so that we visited the Kinh Do in a happy expectation on a Friday. You can't expect hipsterlocation, but rather a mass-compatible kitchen. She's tasty in the Kinh Do, so you don't mind going there. In addition, there is a fair price-performance ratio that I hold with four stars. In addition to tourists some Dresden among the guests; most gathered on the terrace. A homepage does not care about the Kinh Do. Service: You experience a black-walled North Vietnamese men's crew at the table. One of the three younger waiters expressed this on request; he himself has already come to the world in Germany. An older Hanoier looked behind the counter and served later in the full restaurant. We experienced a satisfactory service and also the times for ordered drinks and food convened. It's worth three stars. The beverage prices for the location are acceptable: 0.25 l Wernesgrüner stand at €2.30 on the map 0.3l just under €2.80, cheaper the Köstritzer Schwarzbier with €2.50 for 0.3 l. After all, 16 open red and white wines are offered, starting at €4.40 for 0.2 l and being sufficiently described for a targeted choice. It is recommended that the only Vietnamese schnapps on the map, the Nep Moi 4 cl for 3,00 € . As I have just researched, it is a 39.5 rice schnapps, also known as vodka. He's amazingly soft and he smells like peanuts as we both found. Food: The map is extensive and similar as in Chinese restaurants. However, you look for the eight treasures in vain. For us it should be the coconut milk soup 3,50 €, Nem Kinh Do three fried spring rolls, 4,50 € and Tom Xien Nuong two shrimp spits, 4,50 €. The soup was served nicely hot and in a considerable amount with a pineapple, sprouts, mushrooms and peppers. It was very mildly tasted so that only the notched leaf did not only set an optical accent, but also provided the tasteful kick. With a pinch of my Habaneroduck, she took her ride. Also the meat-filled spring rolls and sprinkled shrimps with their dips. We had made a good choice for €12.50. My constant companion is defensive with Asians and chose Vit bat bao 15,50 € . I chose a curry with beef that was marked on the map. On request only for long noses sharp. For this we got a pot with glue, which deserved its name and was tasteful of the simple variety. My curry was brought to taste with coconut milk and two varieties of curry I mean red and green to remember. I'd like to call it a good picant from the sharpness. The solid ingredients were sweet beef with sprouts, cabbage, cucumber, peppers and mushrooms. There were sprouts, bamboo and several varieties of mushrooms, including Shitake, which provide their own chewing experience, but they fit well here. The sauce not Hoisin, but soy. The food was tasty overall without offering special highlights. In a cross-comparison, I'll get close to four stars. Ambiente: The Kinh Do is waiting in the Inn area with three different rooms. The main area extends over the entire front and has a very high ceiling. Vietnamese façades are placed on a side wall, which continues to the counter space in indicated roofs. One sits at large bare tables, between which a lot of space leaves freedom of movement on all sides. On the ground breaking tiles. Opposite the counter, three tables are more eye-catching and plundering. The upper floor not visited by me should be designed with dark furniture and colourful fabrics. The to be heard Asian music for my ears from singing somewhat circular. Cleanliness: In the restaurant everything is fine and also the master toilet in the basement simple and clean.

Selected on tripadvisor. good choice. on a beautiful small place, but also inside it is very beautiful. super eating fantastic, crispy and spicy duck with sweet and rice. fantastic ravioli and pork soup. the sweet was also excellent, but the two previous dishes were so plentiful that we only tried them. a canvas

Really good and plentiful an alternative to German eating sausages and potatoes....what became boring slowly. oriental eating is always a safety for us and this Vietnamese eating a pleasant surprise.

We've eaten fine here. the garnels in red curry were great. the correct sharpness and the sweetness was still really crisp. the rice was a bit dry, but that was the only thing to put out. I had to think about our vietnam journey during eating. the service was very good. attentive and very friendly. the restaurant is quiet. not too much light and pleasant music in the background. only minus point would be the payment. but from the perspective of the personal. because we paid the card, we couldn't give a drink. the money was accepted only cash. Unfortunately, we didn't have a cash money, otherwise I would have liked to give something extra.

A bit away from the tourist rummel around the women's church we chose the kinh do as all restaurants with upscale cuisine open until evening. the lunch card is pleasing - we had crispy duck and bark fillet with oyster and bambus. both dishes were very tasty - good signs: many asiates have chosen these locally!