Toscano — Draper

Very nice place. Was kept warm throughout the event. Will “somewhat” work with you if you have diet restrictions.

Not all pasta is house-made. The pasta that is house-made is a bit gluey and not al dente. I ordered the fettucini bolognese. They swirled the house-made fettuccine on my plate. The inner 2” of the swirl were pasta glue. There was no untwhirling or teasing apart of this glue. I showed it to the server, who graciously asked if I wanted a re-fire, to which I declined. I had to serve the server my glue-pasta to take back to the chef. No comp other than re-firing was offered. The bread, baguette-sty … – show

Way over priced for mediocre Italian food. So many better Italian restaurants to go too.

The service was fast and the staff was warm and friendly! The food was okay, not great but not bad. We ordered the Truffle Fries, Bruschetta Bread and the Fettuccini Alfredo. The quantity was adequate and the ambiance was good! Overall, definitely worth a one-time visit!

The second time at Toscanos and the food is very good quality, however be prepared for it to be pricey. Three of us shared a starter, one main course each, one dessert and three drinks totaled a little over $140 before tips. That being said, everything was tasty, and the portions were decent without being too large or too small. A good selection of wines, beers, and spirits is welcome.