Bistrot Rabiega - Draguignan

In the middle of the vineyard domain rabiega you get the most amazing food, cooked over bistrot open fire. wines from the farm fit perfectly to the fine-tuned food.

Very tasty redefined bistro cuisine. Tatsy wood fireoven made pita breads and pizzas. Delicious wines and great nibles and main plates in a lovely Provencal setting. Will visit again!

A bistro with high ambition and innovative power located in the middle of the authentic and elegant vineyard. The environment and food were very fresh with perfect service. The marinated and grilled lamb was absolutely delicious. This is an establishment with great potential and we will definitely come back to follow their exciting development.

The food, service and atmosphere was great. The fact that the restaurant was not yet completed and we had to sit outside on quite a cold evening was a bit of a dampener, despite the heaters. We Very much look forward to going back again however and warmly recommend bistro Rabiega.

Bistro-Rabiega is a large small family owner with delicious ingredients and freshly prepared meals. they grow their restaurant and their kitchen, but not disappointed. very nice service of French and Swedish employees