The Hattery Stove Still - DOYLESTOWN

Awesome experience! Staff was super friendly, interior clean, and atmosphere very chill. The upstairs is bright and reminds me of a classic inn and restaurant. The downstairs resembles a cool bar or speakeasy. Food and drinks are fantastic. Tried the steak and eggs for brunch with a cocktail. It was the Something Light which is made of Zardetto Sparkling Wine, St. Germain, Club Soda, Lemon Juice and twist. COVID comments now. Even when busy for brunch, nothing felt crowded or suffocating. Not many people are wearing masks but felt safe, all the same.

We had a delightful brunch at this hidden gem that celebrated Mother's Day. The experience was so unique, featuring an unexpectedly diverse menu, friendly staff, and creative decor! As a travel agency, I couldn't help but request a tour of their rooms, and they graciously showed us the honeymoon suite, the bar area on the ground floor, and the meeting room on the second floor. We will definitely return and will share our experience with our customers!

I’ve visited The Hattery numerous times and I've realized I've been taking this hidden gem for granted. My husband and I truly love this place. While it’s easy to rave about the unique and whimsical decor, I want to first highlight the menu—it’s creative and consistently satisfying. There's almost always something new to try, and although we often stick to our favorites, we always sample the latest dishes because we know they’ll be delicious. The staff is fantastic; they genuinely seem to enjoy their work, which contributes to the relaxed and comfortable atmosphere. Another delightful feature? You can enjoy an ice-cold breakfast beer in the park at 10:00 a.m. on Saturdays after a lovely walk. Finally, although the prices reflect current inflation, The Hattery remains more affordable than many other local options. It's a great choice!

Salve restaurant features some outdoor seating on the street. I enjoyed a delicious frittata for breakfast, packed with protein, mushrooms, tomatoes, sausage, and arugula. It was fantastic! The coffee was great as well. The restaurant is connected to the Doylestown Inn, a charming boutique hotel from the 1800s with unique rooms.

I'll come back! Very friendly staff, great attitude. It is in the Historic Inn (still working) and keeps this relaxed posh atmosphere. We ordered the Escargot washed with Bone Marrow in a delicious Arta Gravy/Sauce washed with Cider. My husband loved the beer selection and had on draft camp. Delicious