Paganini - DOYLESTOWN

Wow horrible. Stunningly bad. Antipasto plate has paper thin slices of zucchini and eggplant. Tiny mouse sized dice of mozzarella. Entree of veal piccata was unrecognizable. Maybe 2 oz of protein in simply lemon cream, rotten parsley. No capers, no lemon, veal hadn't been floured. Served with cauliflower. Utter s Owner/chef/heavy came over to ask me if I had ever had piccata before. Yes. I've made it before. Just utter **** for a fortune.

This is the best restaurant in doylestown. we got the tagliatelle with red sauce and an eggplant parmesan. so delicious. the servers are so sweet and so many people checked on us on a busy night! it has a beautiful patio where you can people watch but it is also secluded due to the massive vines. the inside set up is also cool. it makes it feel like every table is the best table. 11/10 definitely recommend!!!!

Great vibe kind of place. Awesome bar and a wine bar side as well. Service is good, food is tasty, and drinks are delicious.

This place sucks. The portions are laughably small. The service is lethargic at best. I feel as though I've been robbed. Never again.

Amazing fresh pasta. Relaxed atmosphere. We enjoyed our time at the restaurant, drinking wine, relaxing at the lovely outside space. The food is always delicious here. Don't come if you're in a rush, but if you're out for a nice evening with good company, this is the place to come.