Bangkok Thai Cuisine - Dover

The best part about the experience was the knowledgeable server. She informed me that all curry bases contained half and half, making them unsuitable for vegans. I opted for the golden tofu dish, which was tasty. The complimentary appetizer, ranging from chicken rice to a vegetable stock with tofu, was a pleasant surprise. The main course of drunken noodles with tofu was also delicious. The mango sticky rice, made with fresh mango, was a satisfying end to the meal. I suggested to the server that, as one of the few vegan-friendly restaurants in Dover listed on HappyCow, they should consider removing milk from the curry base to cater to more vegans. (I had originally hoped to try the red curry.)

We love this place! recommend the golden tofu and save them space for the sticky rice and mango

They are always willing to help me find options that cater to my vegetarian and gluten-free needs.

The Thai food at this restaurant is incredibly delicious. The waiter informed us that they don't use fish sauce and can make all dishes without eggs. I ordered the massaman curry with tofu, crispy and soft veggie spring rolls, and deep-fried tofu. They also have other vegan options like red, green, and yellow curries that can be customized with more vegetables or tofu. I will definitely be returning!

The good thing was that the server was very educated about ingredients. She informed me that all the curry bases contain half and half, so can not be made vegan (they are premade . I got the golden tofu which was fine. They then served a free soup (switched it from chicken rice to a veggie stock with tofu which hit the spot. Main dish was drunken noodles with tofu which was good. Mango sticky rice was good (with fresh mango . I told the server that given they are one of the few restaurants in Dover on Happy Cow, they should expect to get more vegans, and should consider removing the dairy from the curry base (I really wanted red curry! .