Bodega El Rinconcillo - Dos Hermanas

If you stay in sevilla for about 15 minutes it is this sevilla corner, a new kitchen that you see for a holy week the Nazarenite caps of narazero that take those who accompany the cofraternities. a laugh pastry full of shrimp and more delights deposited in the pure potato. you have to try them. as its name indicates the rinconcillo an ideal place to get up or have dinner, in a relaxed atmosphere with very good treatment. a Andalusian decoration, the big head of the bull next to the services, that have bullfights and the door of the woman a fan so distinguish the female. spacious toilet and curiosity in the first place I found a machine where you could buy at cheap price a toothbrush package and its toothpaste. the living room with wooden chairs as photos before moments of the dew road, now dedicated to the world of the bull and with the virgin of the dew naturally in addition to the famous fence in the city of two sisters (I will tell you); a wide bar and a full letter with variety of meats, fried fish, seafood, in addition to the carpaccio, of a very good cane. and as new seasons as these curious little Nazarenites for being holy week. some clams prepared with mushrooms, ham, shrimp that make you want to suck your jajajajajajajajajajajajajajajajajajajajajajajajajajajajajajaja. At first they put a cazuelita with olives already famous in two sisters, land of olives. stuffed and large factories that brought people from different populations nearby and further to work on the olive. a basket with hot bread, spider and a bag of fried legs, very good wine menu, although on this occasion we have summer red drinks. We order some razors on the plate. Wowmmmm! very cool, big I still remember so good drop. the service is fast even if the place is full, a veal plate with almedras, only one that in the picture there are 2 paratetitos that we ate before photographing it jajajajajajajajajajajajajajajajajajajajajajajajajaja that is for how good it was. There was the usual and these new leaflets filled with raspberry pastry a composition of flavors that exploded in the mouth and chocolate ice creams. While we can have lunch in this place, they always have amazing dishes, besides the already known, I already have a bit of curiosity because the dew is approaching! what will be new!. definitely delicious. If you go through the grave, remember this good corner that leaves no one indifferent.

It is the first time I write on this blog, in fact only a few minutes ago I have registered, searching on the internet people who have gone through this magnificent sevillian restaurant. to start I share everything written with elenahispalis and say more, it is a great place, cozy, good price, good kitchen, good treatment and professionalism. the price ratio is very good, in other places of similar characteristics is a little more expensive, but in the winery the quality and price of the rinconcillo go hand in hand or even would say that the quality and the treatment exceeds the price. I have to repeat because we've been very satisfied. I'll ask permission to the house to take pictures and upload them with comments. I modestly recommend this place and let myself be carried away by your chef's suggestions. before leaving, thanks to the creator or creator of this blog and for letting me be part of it. from now on I will continue and contribute my experiences

Fantastic cuisine and very nice place. restaurant indispensable.

Es la primera vez que escribo en este blog, de hecho hace apenas unos minutos que me registré, buscando en Internet a personas que hayan visitado este magnífico restaurante sevillano. Para empezar, comparto todo lo escrito por Elenahispalis y debo decir que es un lugar estupendo, acogedor, con buen precio, buena cocina, un trato agradable y profesionalidad. La relación calidad-precio es muy buena, en otros lugares con características similares suele ser un poco más caro, pero en la Bodega El Rinconcillo la calidad y el precio van de la mano, e incluso diría que la calidad y el trato superan al precio. Tengo que volver porque hemos quedado muy satisfechos. En futuras visitas pediré permiso al establecimiento para sacar fotos y las compartiré con comentarios. Modestamente recomiendo este lugar y sugiero seguir las recomendaciones de su chef. Antes de irme, quiero agradecer al creador o creadora de este blog por permitirme formar parte de él. De ahora en adelante lo seguiré y compartiré mis experiencias.

Cocina fantástica y ambiente muy agradable. Restaurante imprescindible.