Webers' Rippchenbratrei No.1 - Dortmund

We go here for take away or to just eat in the tiny diner. The rating of five goes to the ribs which are properly prepared, tasty and hot, well packaged when you take out. Not cheap, but they have this special process which makes them melt in the mouth soft, but also restricts the volume they can produce and they do not pre cook and sell you soggy seconds. The sauces are good, so are the fries and the coleslaw. For eating with three hungry kids this gets pricey for what it is. Going there when you and a friend crave for ribs YESS!!

For me to rip the best I've ever eaten. for almost three years, I have been providing them with friends for every birthday and other grilling events. everyone has been thrilled so far and so is always ordered rain. the meat goes off completely from the bone and it just tastes great. the rich sauces are also delicious and there are fladenbrot. we still put them on the grill.I have already received this rippchenbraterei several times and will come again and again!I find the prices for this quality reasonable and affordable. the team is super friendly and patient. Just great!

We discovered the rippchenbraterei by chance. the same evening we tried them and are delighted. the flesh is so delicate that it falls from the bone. the salads offered are fresh and taste good. the pommes, however, were too short in the frituse, pale and a little rough in the middle. the prices are high-quality snacks, but reasonable for quality. we are looking forward to the next visit

We were eating with some colleagues there. the rippchen are super, the prices are rather a bit higher but not unharmed. order, table looking and waiting for the summer, which calls for picking up. weber’s is always full. we have eaten very well, sat tightly and will definitely come back.

We have been here 3 times and really every time the rippchen were so delicate and delicious that it is a dense. the meat is so easy to get from the bone, really great and I have to confess that I'm not a rippchen friend. Actually, I don't like to rippchen because often the meat is still hanging and you have to snoop it like that. but at the webers go down and just taste brilliant. Go there, you won't regret it.