Alt-Syburg - Dortmund

Conclusion for the quick reader: Balkan cuisine with some Thai dishes, but also international cuisine, consistently good kitchen performance, beautiful restaurant in the historical building, Schänke available. Once again, it was time to meet old colleagues from a grey time with whom we developed joint projects for a common meal and chat. This happens twice a year when we change the restaurants, this time the choice fell into the “Alt-Syburg”. Location: The historical restaurant Alt-Syburg is located in the southernmost suburb of Dortmund, at the foot of Hohensyburg, casino in close proximity, as short paths to the excursions such as Burgruine, former Zechenstollen, Vincke-Turm, Kaiser-Wilhelm-Denkmal from there View of the Hengsteysee and Sauerland, etc., own parking, large beer garden. Ambience: When entering the entrance, the gastronomy, on the left side the cups, on the right side the well maintained restaurant with black seating, white tablecloths, white fabric napkins, silver candlesticks with white candles, with chromed dining room cutlery, round candelaber lights, red carpets, in the middle of the room a semi-high room divider with 2 aquarium frames, white walls, everything works black. Service: A young man (Thai? welcomed us kindly and gave us the ordered table. He immediately accepted the beverage request and output the menus. Afterwards we served a somewhat “filled”, agile and very friendly gentleman, probably the owner, with white shirt, white front tie and bound service bag. In the meantime, the question was asked whether the dishes were “all right” that we felt attentive. Our selected dishes: food map is quite extensive: 3 soups (3,50 – 4,50 € , 6 appetizers (4,50 – 13,50 € ), older dish, salad and vegetable dish (10,50 – 13,50 € , 11 meat dishes, steaks (angus, lamb, chop steaks (11,50 – 19,50 € , 3 Thai dishes (prices I did not order) Nothing exciting, but fresh and okay. I chose the grill plate, consisting of minced meatballs, pork steak (Carbonade, turkey breast skewer with paprika, a slice of roasted belly meat, a small bowl of herbal butter, a small area of feta, 2 peperoni, sweated onions, ajvar, grill sauce and as decoration some salad (11.50 €). In addition, as a saturation supplement, Fritten rides. As a second dish, my colleagues ordered Putensteak, on the one hand with noodles, on the other hand with rice in cream sauces, colorful vegetables such as spring liquor, paprika, cherry tomatoes, small pieces of potatoes, small pieces of chicken and rolled and roasted belly meat. Well tasted according to the statements of colleagues. As we were all traveling mainly by car, the selection of drinks was already predetermined: soft wheat beer, mineral water, alcohol-free beer, only the passengers enjoyed the glass of wine or the glass of tapped beer. Unfortunately, I received my mineral water in an open glass, garnished with a quarter cut lemon. Inappropriate the lemon as they float constantly before the mouth while drinking, drinking more difficult and not good that the mineral water is released open, so I cannot see what water it is. Somehow I think it's necessary for the gastronomy to give the guest bottles with label or am I wrong? Cleanliness: The restaurant made a clean impression, the toilet was entered into the basement area via a staircase. The toilet clean, but the equipment and tiles had come in the years, they radiated the softened shine and the colors of the 70s and 80s. Conclusion: The kitchen performance is quite neat, handmade, but you can not expect gastronomic and refined jumps, but for a Balkan restaurant of a better kind. A restaurant that can be visited again. Unfortunately the photos have become somewhat fuzzy, sorry The value for money is o. k.

Conclusion for the quick reader: Balkan cuisine with some Thai dishes, but also international cuisine, consistently good kitchen performance, beautiful restaurant in the historical building, Schänke available. Once again, it was time to meet old colleagues from a grey time with whom we developed joint projects for a common meal and chat. This happens twice a year when we change the restaurants, this time the choice fell into the “Alt-Syburg”. Location: The historical restaurant Alt-Syburg is located in the southernmost suburb of Dortmund, at the foot of Hohensyburg, casino in close proximity, as short paths to the excursions such as Burgruine, former Zechenstollen, Vincke-Turm, Kaiser-Wilhelm-Denkmal from there View of the Hengsteysee and Sauerland, etc., own parking, large beer garden. Ambience: When entering the entrance, the gastronomy, on the left side the cups, on the right side the well maintained restaurant with black seating, white tablecloths, white fabric napkins, silver candlesticks with white candles, with chromed dining room cutlery, round candelaber lights, red carpets, in the middle of the room a semi-high room divider with 2 aquarium frames, white walls, everything works black. Service: A young man (Thai? welcomed us kindly and gave us the ordered table. He immediately accepted the beverage request and output the menus. Afterwards we served a somewhat “filled”, agile and very friendly gentleman, probably the owner, with white shirt, white front tie and bound service bag. In the meantime, the question was asked whether the dishes were “all right” that we felt attentive. Our selected dishes: food map is quite extensive: 3 soups (3,50 – 4,50 € , 6 appetizers (4,50 – 13,50 € ), older dish, salad and vegetable dish (10,50 – 13,50 € , 11 meat dishes, steaks (angus, lamb, chop steaks (11,50 – 19,50 € , 3 Thai dishes (prices I did not order) Nothing exciting, but fresh and okay. I chose the grill plate, consisting of minced meatballs, pork steak (Carbonade, turkey breast skewer with paprika, a slice of roasted belly meat, a small bowl of herbal butter, a small area of feta, 2 peperoni, sweated onions, ajvar, grill sauce and as decoration some salad (11.50 €). In addition, as a saturation supplement, Fritten rides. As a second dish, my colleagues ordered Putensteak, on the one hand with noodles, on the other hand with rice in cream sauces, colorful vegetables such as spring liquor, paprika, cherry tomatoes, small pieces of potatoes, small pieces of chicken and rolled and roasted belly meat. Well tasted according to the statements of colleagues. As we were all traveling mainly by car, the selection of drinks was already predetermined: soft wheat beer, mineral water, alcohol-free beer, only the passengers enjoyed the glass of wine or the glass of tapped beer. Unfortunately, I received my mineral water in an open glass, garnished with a quarter cut lemon. Inappropriate the lemon as they float constantly before the mouth while drinking, drinking more difficult and not good that the mineral water is released open, so I cannot see what water it is. Somehow I think it's necessary for the gastronomy to give the guest bottles with label or am I wrong? Cleanliness: The restaurant made a clean impression, the toilet was entered into the basement area via a staircase. The toilet clean, but the equipment and tiles had come in the years, they radiated the softened shine and the colors of the 70s and 80s. Conclusion: The kitchen performance is quite neat, handmade, but you can not expect gastronomic and refined jumps, but for a Balkan restaurant of a better kind. A restaurant that can be visited again. Unfortunately the photos have become somewhat fuzzy, sorry The value for money is o. k.

In January 2019 we were back in the restaurant with a total of 20 guests and very well fed. The service was fast! Thanks for that! The choice of dishes has been left to everyone. The selected dishes came to the table in the shortest waiting period and each of the guests had full praise for taste and presentation. We are happy to welcome guests! Welcome to Team Walter and Marlis Dietrich

It was just as delicious as ever. Fillet tips Stroganoff were perfect. We were also very satisfied with the service. Not intrusive and very merciful. Ales in Allem absolutely recommended.

We stayed for Christmas 2015 with 22 people and had 5 different dishes....all super....the steaks cooked to the point, also the salmon excellent.