Ae Oche - Dorsuduro Venezia Italia

Great variety of Italian pizza with local ingredients

I don't know if it was pandemic, but I found this place greatly worsened. Yesterday evening we had the pleasure, or the sorrow, to stumble for the usual group dinner, about twenty people. In the order On our arrival we discovered that they had not written our reservation, surely a table of 20 booklets, do not go safely... So this thing already posed bad. but it is not only this, at the end on this they were also quick to place us in the room. They told us that in food there were not some allergens to which people sitting at the table were allergic except then, on our solicitation since we saw, for example, shrimp, running back saying yes sorry we were wrong to write the menu. Apart from the speech that allergens are important and on this theme do not joke, I would have expected a different treatment at least regarding the final account. but let's go for degrees. We ordered pizza beers a bottle of grilled and gnocchi wine. Consider that we were 20 covers. Things arrived a little hiccuping, with appetizers arrived with wrong timing, for example, but the thing that made me really angry was that to a person brought a raw pizza, as you do only know it to them, and of the breams that were or a little bit seasoned or cleaned badly. fish is certainly not cheap, but nothing has been touched in the final account. We come to the account, real painful note, we didn't ask questions because it was almost midnight, but there were probably mistakes here and there, on which we flew over... but really bad this time sin

Fame. I have eaten hundreds of times here years ago and it was all very good, at good price and with a very kind staff. I don't know what happened, because we were treated very badly by a small man, a little physical and moral stature, a cafone waiter, frustrated and rather out of place that also deliberately threw a glass bottle on my arm and all this at impossible prices for two poor “salatone” and a very thick covered. Shame.

Good pizza, but with dirt of flour. It makes thirsty during digestion. The beer glasses are filled not just to the right point... An old trick. Too bad. Service: Dine in Meal type: Other

I was there twice, the first time for lunch break, the second time at dinner on a Saturday night. The first time I took a salad and I have to say it was fresh, abundant and good. The second time, we went to eat pizza, but the photos of the pizzas on social didn't convince me, so I decided to opt for a calzone and I must say I was happy with the choice, because it was really good. The place is located on the Fondamenta Zattere, so the location is thick. However, in both cases they assigned us tables inside and, although the room is spacious and cute, do not have air conditioning, therefore in summer grondi of sweat, while eating. It is a good solution for groups and prices are average, however.