The Gluten Free Lab - DORGALI

Laboratorio artigianale di pasta fresca, pane e prodotti tipici sardi tutti senza glutine. se si chiama in anticipo la signora Annamaria prepara il prodotto richiesto personalizzato. sia la pasta fresca che il pane sono grandi!

Un lusso di bontà! vi sentirete coccolati da una signora super gentile. i prezzi sono onesti e in linea con quelli di un negozio di pasticceria e normale panetteria. Congratulazioni davvero! tu devi andare

A Gluten Free Traveler's Dream!! All products made fresh daily! Family owned and operated. They literally work behind glass in a contaminant free space. You may have to check in a few times to see what's being made, but it's so worth it! They service some of the local cafes with pastries. We went to Back Berry Pub for coffee and one of the labs pastries. Wow!! So fresh and soft. Then I stopped in later that evening and took home some of their gnocchi, filled with potato and cheese. They recommended a quick boil, since it's precooked, and to serve with butter and sage. See pic for the dish I made (I added garlic). It was outstanding! Since having an intolerance, I greatly missed my Nonna's gnocchi (she was from Naples). Well, they have delivered far beyond my expectations!! Also took home some papassinos. Yum! This family are gluten free rock stars!!

Had a wonderful takeaway slice of pizza and a gift wrapped biscuit selection. This bakery was a welcome treat as i haven't found many options on our trip.

Unfortunately we went there on a particularly hot day which had knocked out the laboratory refrigerators. However, we found some frozen products available, including culurgiones. Simply exceptional.