I Luv Pho Buford Hwy - Doraville

Very average small portion needs a lot of flavor. Food came out quick the place was really hot like they didn?t want to turn on AC good service. Not really the best pho I had

I ordered a grilled pork banh mi and shrimp spring rolls to go for lunch. The staff were nice and even brought me a cup of water while I was waiting for my food. It was ready in maybe less than 5 minutes. The banh mi had fresh bread, but it could be moreflavorful. The spring rolls were mostly lettuce and had three shrimp, but the peanut sauce it came with was great! Overall, itwasn?t bad!

I will review the Kennesaw output instead of the Doraville location where I expect a similar experience on each chain. over the middle of the road. broth is okay, but not excellent. that serve (I had the middle children fear to think what might be a big one) was plentiful and the ingredients were authentic and tasty. I always try the cream, trip and bark meat to get the feeling who does that cook. the long was the right thing as the trip, so I was hearty to think that I got the good stuff. If the broth was better, I could have gotten the terrible situation in a shopping center and the ambiente, which looks like bui vien, just somehow cheaper. service was fast and attentive, without linguistic barrier I suffered on some other joints. but if I'm the only white face in the restaurant, I think that a victorious server didn't try to annoy me, so I drank the water... as well, kept the totally reasonable.

I luv pho is a chain. he did not live until the expectation. the quality of food has decreased every time I visit. the inner is a little dingy. the prices have risen, but the food quality does not justify them. do not return soon.

The service was good and fast. we didn't like eating personally. first from the menu, tells them not everything in things or we could have ordered better. if you hate cilantro like us, don't go here! the whole bowl pho was only Bland-Bruth and cilantro taste. I got that huh and it was just boiled chicken that was dry without taste. I could've put enough hosin and sriracha in them to give it, but there was so much cilantro I couldn't pass. it is partly our fault not to know the kitchen, I think, but definitiw not our taste.