Hayakawa Sushi House - Doraville

I've eaten here three times- once at the old location and twice at the current location. My most recent visit was after Haya San won the Michelin Star. I won't go too much into detail, since the menu changes quite often, other than to say you will be happy and full by the end of your visit. The food is impeccable and the two hour experience flies by as he effortlessly prepares one beautifully delectable dish after another all while sparking conversation with you with his jovial demeanor. I cannot recommend this place enough. Perhaps my favorite dining experience ever.

An absolutely AMAZING experience! Haya San is so entertaining and passionate about his work and his food. He was sociable throughout the meal, taking pictures of us to send to us, offering his instagram for people who want to reach out for recommendations on other good Japanese food options in other major states. The staff was more than accommodating and was very attentive to our every need. They offered to store our jackets at the beginning of the meal, and at one point during the meal, I must have looked cold because one of the servers offered to retrieve my jacket for me . At the end of my meal, they had beautifully folded my jacket for me to take as I left. The food was incredible and each course was well thought out, sourced from amazing vendors (who Haya San says he visits yearly), and just absolutely delicious. The Uni was an optional addition but worth it. It was very fresh, buttery, and rich! If you're a fan of Uni, I would definitely recommend trying this. The courses from the appetizer to the dessert were amazing filling and fresh! At the beginning of the meal, we were given a drink menu and many recommendations for the sake based on our preferences. I'm not exaggerating when I say that the sake I drank at Hayakawa was the best I've ever had. They also served us green tea throughout our meal and the servers were very attentive, filling our water and tea cups throughout the meal. I would HIGHLY recommend this place for anyone who wants an amazing, although pricey, omakase experience. Make sure to keep an eye on reservations because they fill up a month before!

We had only one Omakase before when we lived in London. Haya San and his team really outdid themselves and this Omakase was our favorite one... Because Haya San talks and explains every course whilst he's preparing it. We were celebrating a birthday and ordered the Saki pairing with as well. The service, food and ambiance are out of this world! Easy to park with validation too! We tried things that we have never had before and each and every course was better than the next! My favorite course was the Munk Fish and I tried Uni for the very first time Delicious! We will be back!

Yes it's expensive. But it's an extremely memorable dining experience. The chef is very personable. To me, the most deserving of all Michelin star restaurants in Atlanta. Some unbelievably delicious sushi dishes. If you do not like Sushi it is not for you. Ambience is top notch. Hope to return again.

This is clearly a 5 star omakase experience, but be prepared to pay high dollar. The ingredients and detail though make the overall experience incredible. I definitely miss the Buford highway location... but also happy for Haya San killing it in midtown now. Marinaded toro and the Uni were the highlights of our dinner. The Hokkaido scallops were so good, I could have eaten them totally stand-alone with no other ingredients. The setting feels more serious than the Buford location, but also a model of many high end sushi restaurants in Japan. And the service was top notch, never needed to look for a server once.