Kamiko Sushi - Doral

I'm a meat lover, but I have to stop here. I hated sushi with whole heart, but after a few years of my wife and two daughters urged me to try sushi from kamiko, one day I decided to take the risk with a bite, I would even order food from the Peruvian restaurant next to them because I thought I would reject it, guess what! after 7 years is the only sushi place that I have blinded and all I have tried is not cheap, but it is worth the great work they do. some males the girls who participate are somehow rude, they need to work on it, but the guy is super friendly and very educated I think is Chilean . I hope they stay long in business!

Eating has always been great here, but during my last visit I had an unpleasant experience after I got my neck and realized that these people have now decided to calculate 6% for credit card usage, to control 8% (if then tax rate in fl is 7 and an automatic 18% size on a simple lunch service. this type of fee applies in the rule for large parties. I think these people are trying to inflate the bill to not see customers. Finally, most patrons do not carefully check their review, much less even know how to calculate percentage. I complained to the personal, pointed out that the typical credit card fee between 2-3, % and this fee should be part of their already high prices as convenient for customers in the position to pay with credit card. the other question is that they do not have a notification somewhere in the menu or published on the spatialities in which they charge a fee on card transactions so that an informed customer can decide to pay the fee or otherwise dinate. they tried to play the problem and explain that it was something that had been implemented recently. their answer to the automatic 18% was that it is standard in many restaurants in miami. I was able to change the review, although they still control me an extra 1% only because, but I take the time to write this review so that other customers are not exploited.

Now I know how the tankstelle sushi is. 2 rolls of very different types of fish that saw and tasted the same. everything was fish paste, not to find recognizable fish pieces somewhere. the tear had more mouth feeling than everything in the rolls. her idea to season something is to add a doll of siracha (each of wasabi staff is more interested in her phones than service.

The experience was ok. service: I ordered tee a water, and I had to stop the server (not my server) and ask for a refill. Eat: sushi, rice was not good. from texture to taste it was not well prepared.

The food was very much on a mild taste. Not even one dish was very tasty. The service was good but the prices was very high for a mediocre food