L'epicerie - Doornik

We thoroughly enjoyed brunch at this restaurant multiple times. The ingredients were high quality, the dishes expertly prepared, and truly a delight for the taste buds! Due to its popularity, getting a table for brunch requires quick action, but it's definitely worth it! The only downside was the limited options and the inconvenience of takeout during Covid times. However, kudos to the restaurant for maintaining their quality standards.

Very nice little restaurant. Book! For our part, there were only 2 seats a week before the desired date. Simple and chichi-free frame. Ideal for a small header. Warm and enthusiastic welcome. Plats that are worth the detour. The flavors are a fun for taste buds. Rather copyy. We have taken a lot of pleasure to have our lunch in this place. Prices are reasonable. And it's good to have original dishes without grating the budget. The price of drinks is also respectful to the customer. We feel the passion to prepare the good little dishes. Attention for people with disabilities (in wheelchair), to be placed in the space in front, it will be very complicated to settle, and impossible to go to the toilet. This is the case of almost all places of Tournai, narrow and old houses. We recommend, without hesitating this place that had been advised by a Tournaisian friend. We will return with pleasure, even if we do not live at all in the region of Tournai.

This restaurant is excellent and run by a friendly and passionate couple. The atmosphere is inviting and the dishes are both sophisticated and unique, with great quality and portion sizes. I highly recommend this restaurant, as I believe it is a must-visit spot in Tournai.

Tested and widely approved! For a meal or brunch is always a delight! Completed plates and for a very correct price! The very smiling and friendly service

This Sunday I had the pleasure of sharing a brunch with my partner. It was just delicious! Simple, fresh and quality ingredients, prepared with some control to offer you gustative magic. A big bravo to your shock team!