Da Raffaele - Donzdorf

Already as a huber (formerly pächter des schlossrestaurants donzdorf) pächter des restaurant ingwer was, I had to eat there sometimes in the evening. his time was there, thanks to a juicy moose rise, then quite short and he preferred to raise a bone at the lower sea. now, after whoever staudenmayer is the new, I finally made it into the feeder. the locality is distributed over two spaces, of which the front area is clearly larger and the adjacent area acts similarly to a next space. in this we also made a place because the background music in the main room was too loud. Not to know that it is so loud in the next room, we later asked to be quieter. I was not so warm that I could sit in an unheated room without freezing. So I later erected the heating. it is modern and cozy with lavender photos on the walls and matching deco goods. the restaurant and the toilet around the underflor are very clean. the service has a little scattered and is not entirely in its doing. we have eaten the menu offered in 3 curses (29 euro): berry with own ravioli on announcing compote and small fieldsalat with haselussbrioche the small acidic two things harmonious from the Swabian hällliche farmwe with carrots and roast not only that all ingredients of the food had been very good, but the menu itself was also very appealing. so the fauna was placed on a strong dark soßenspiegel, a white foam gave the necessary color and taste contrast. the appetizer found a suitable companion with the even compott and the lukewarm brioche and the fruity dessert was a wonderful conclusion. we also liked that seasonal and regional products are processed. we were very happy and happy to come back. a beautiful alternative to laughing and the whole göppinger room that is not part of the burg for me.

Already as a huber (formerly pächter des schlossrestaurants donzdorf) pächter des restaurant ingwer was, I had to eat there sometimes in the evening. his time was there, thanks to a juicy moose rise, then quite short and he preferred to raise a bone at the lower sea. now, after whoever staudenmayer is the new, I finally made it into the feeder. the locality is distributed over two spaces, of which the front area is clearly larger and the adjacent area acts similarly to a next space. in this we also made a place because the background music in the main room was too loud. Not to know that it is so loud in the next room, we later asked to be quieter. I was not so warm that I could sit in an unheated room without freezing. So I later erected the heating. it is modern and cozy with lavender photos on the walls and matching deco goods. the restaurant and the toilet around the underflor are very clean. the service has a little scattered and is not entirely in its doing. we have eaten the menu offered in 3 curses (29 euro): berry with own ravioli on announcing compote and small fieldsalat with haselussbrioche the small acidic two things harmonious from the Swabian hällliche farmwe with carrots and roast not only that all ingredients of the food had been very good, but the menu itself was also very appealing. so the fauna was placed on a strong dark soßenspiegel, a white foam gave the necessary color and taste contrast. the appetizer found a suitable companion with the even compott and the lukewarm brioche and the fruity dessert was a wonderful conclusion. we also liked that seasonal and regional products are processed. we were very happy and happy to come back. a beautiful alternative to laughing and the whole göppinger room that is not part of the burg for me.

Top restaurant, super eat! the service is first class! it is always a particularly beautiful evening at susi and rafa service: dine in the meal type: dinner

Good food. beautiful ambiente. friendly service.

It was a very nice evening with good food and friendly service