Au Bar Normand - Domfront en Poiraie

Dish order: veal liver, fries, salad. acceptable calf, banal salad with a mayonnaise but unmunished fries. cooked 1x, I suppose to the pan, well fat, soft on the outside, almost not cooked in. Okay, I'm demanding at this level, I'm Belgian. So, compatriots, never order a dish accompanied by fries in this establishment.

Menu and dishes without great interest. The dishes are cheap but the quality value is not there. It's barely a snack. as a last resort.

A nice place to decorate in a 19th century house. the products served are simple but of quality, a pity that there is a certain lack of craft in the kitchen and that the waitress despite her kindness cannot fill the gaps of a very approximate organization. it lacks little to do more than feel good in this sincere place away from the "little money" establishments for tourists

Its in a super location, just opposite the church. Quite small and authentic the lady who own/runs it is loopy but fun. I had the galette complete, which was France's nearest equivalent to the Potteries own delicacy of oatcakes, back and cheese. I was joined by some fellow bikers I'd met earlier in the delightful town of Domfront. Even though I speak French and translated for them I am not sire they all got what they wanted. Still, it was good 'bough' and filled me up for the afternoon's ride.

Waitress who forget a consumption and who will shop in the store next to, full of ant in the syrup, waiting for the addition, very few choices of non-alcoholic. Just for the view. damage