michel joyeau - Dolus-d'Oléron

Great food in a fantastic location by the beach. We had gambas, lobster roll and tuna carpaccio and all were excellent.

A much hyped place with (so I've heard) amazing Sunday parties. Went with a boat with some friends who frequently eat lunch here.

Great oysters at a farm. The guy took the oysters from the basin next to the terrace and opened them. More fresh is not possible. Lovely oysters for a good price. 16 euro for 12 oysters of medium size with a glass of wine and some bread. They also have mussels and shrimps.

We wanted to eat a eglade following a first passage last year. arrival at 6:45 pm not possible for 6 damage.and to book impossible by phone you must absolutely go to the hut

It's chichi-free and typical, and that's what we liked! very nice welcome, relaxed atmosphere, you can easily converse with the owners of the places and the neighbors of the table. Eclade of delicious mussels (you can even watch cooking in front of the fire!) and view on the super pleasant marsh. We had a very good time!