Les Pates Riccardos

Shrimp Rizotto with creamy limoncello sauce. So good, first time I have tried this. I found this little gem in the west island. Everything is made from scratch in the Italian pure tradition. I saw other Italian eating, so it must be a good place. All the flavor was there and that little hint of limoncello is so delicate and creamy. I should have asked a wine too. The gnocchi hand roll in the back, I couldn`t believe it. It was melting off. The veal parmigiana was also very good, tender. The server was very nice and suggested the tiramisu. You can tell that it is well done. I could taste the real espresso and the very light mascarpone. I didn`t have place for the milles feuilles. Heard that one is really excellent too. If you are in the area and looking for a good Italian restaurant and not a chain, this is the place. The décor is simple. Familiy own business. I can`t hide that I couldn`t finish everything. Delicious, it was flavors that I don't usually came across and that is what I like. Well done. Thank you Marco for the warm welcoming. It is a must try @restaurant_riccardos follow me : Instagram.com/vivigodivah_mtl

Awesome Osso Bucco!! Sooooo tender and juicy. My wife had an amazing linguine in the beautiful Savana sauce, rosé wine, basil, shrimp and other delicious flavours. My son had rhe Duo seafood fantasticness! Great atmosphere. Lots of fun and great time.

I was extremely let down by my experience at this restaurant. With such high praise from everyone, I had high expectations. However, I was disappointed when my food arrived just 3 minutes after ordering, clearly reheated and covered in a film on top of my pasta. It was not fresh, with the outside being piping hot while the inside was only lukewarm.

Though the restaurant is tucked away in the more residential part of St. Jean 's, there 's nothing low key about the food being prepared at Riccardo 's. Recipes perfected over time in nonna 's kitchen something that 's way too hard to find in the West Island PROs Homemade options are LEGIT (restos too often jerk you around with homemade pastas) Nice decor (newly renovated to make the small location feel roomier) My pizza was super tasty without being greasy. Stuffed myself silly Pricing is fair considering the food quality CONs I waited a bit more than I would 've liked but considering it was peak hours, resto was packed everything else was perfect, I 've forgiven it for the overall score Notes: Awesome place for an intimate date Dining at the bar seemed like a nice option for people dining alone or in a hurry

We were familiar with the quality of food at the restaurant, so we had high expectations when we ordered catering from them. Unfortunately, they played it safe with the menu selection. The prices were reasonable, neither cheap nor too expensive, in line with typical "white folks" food. The dishes were fresh and well-prepared, but they lacked flavor. It seems like they are still learning the ropes of catering. We believe they will improve over time, as many caterers do, so don't give up, Ric!