Kitchen 73 Dollard Des Ormeaux

My mother and I dined at K73 this morning, and the overall experience was FANTASTIC. We were served by Trivan, who is a phenomenal waiter. He was attentive, patient, sympathetic, charismatic, fast, thorough and extremely professional. Trivan was very knowledgable about the gluten-free options (for two Celiacs) and made us feel safe in choosing our meals. The food was delicious, and served nice and hot (shout out to the kitchen staff). We particularly appreciated that it was not overly salty, which often happens when one orders bacon, ham and sausage. Dino, the owner was also very kind and compassionate. He took time out of his busy day to sit down, engage with us and listen to our comments.Thank you K73 for a special mother-daughter breakfast and for making the start of our day that much brighter. Complimenti! Until next time!

I visited after 6 years. Food is still delicious. The garlic home fries had been haunting my dreams and did not disappoint. The menu has changed, but all your favourites and more are still there.The only downside imo is that the music is a bit too loud and they have too many tables cramped together inside. Makes it hard for clients and staff to pass.I still highly recommend it!

I was charged 4.73 to replace my potatoes with fruit. I got a small orange wedge and 3 pcs of cantaloupe for 4.73$!!! It's circled in blue in.picture and on receipt. I asked the waiter, and he said that he's mentioned this to the owner several times as many people complained. He apologized but did nothing about it. Last time I come here. Rip off. Greedy.

Every time we go to kitchen 73 in DDO it is a very enjoyable experience. The owner is usually there to greet us and the staff are very efficient and friendly. Employees must like working there. Other restaurants have trouble finding workers but this restaurant is fully staffed. Employees must like working here. A special thank you to Swap , yes that 's his name. The meal came fast, the water was refilled often and the coffee cup was always kept full. We were there at 11:00 on Sunday. They were very busy but service was great. We will certainly be going there again soon.

It 's not my favourite breakfast place, it 's expensive but they give gigantic portions.What I 'll say, though, is if you go there, for the love of GOD, do NOT ask for the 'free ' table syrup. That shjt is tantamount to ruining your meal, it 's has the consistency of lube, vaguely reminiscent of a maple flavour.As a Canadian, I 'm offended by this. I sincerely think they went out of their way to find the worst maple syrup, so you 'll have to ask for the maple syrup that costs money.Food itself is okay. Nothing I 've been blown away by either.Lastly, the waitresses are always busy, even on a Wednesday at 11 am, they 're clearly under staffed.Wheelchair accessibility: No stairs.