Croce D'oro - Dolce

Every time when I am in this region for business, I try to have lunch at this local restaurant. You eat here one of the best home made pasta (with funghi mushrooms) and also their tagliata di manzo (sliced steak) is an absolute must.

I was there for a business lunch several times, and each single one was excellent. They have their home-made fettuccine al ragù which stands out. Also other dishes are excellent. I suggest tagliata di tonno (tuna-fish tagliata) or grilled calamari. Beef tagliata is alo very good, tender and tasty. Try it if you are near-by!

Wonderful food and very friendly staff. We will definitely be back next time we visit this area. Perfect location in relation to our hotel

Recommended by a supplier we found a great restaurant with fantastic cutters, very good meat, quick service and very kind ... congratulations

I have to confirm the review I made two and a half years ago: it is always a great restaurant. we have divided a dish of spaghetti with shrimps and pores, but in fact it is ocito two normal dishes: excellent! then my wife and I ate roast rabbit with polenta, very well also this and portion on the abundant. then we will divide a dish with baked potato, herbs and caramelized onions, all cooked well. to drink two glasses of excellent lugana and a bottle of mineral water. euro account in two. kind service and at the right time. Very, very good.