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Przekaż informację zwrotnąSmall restaurant in the heart of Dogliani. the menu has some dishes, but it contains the specialties of the territory that you expect to find. plentiful portions and genuine flavors, all counted by a precise and attentive service.
We stayed in this place at lunch on weekends. We liked it. minimal, with very kind staff that makes you comfortable. the kitchen is typical. the menu' is a couple of courses, but everything really cook with a lot of passion and skill. cito, for example: tunated calf, beat the knife, ravioli of the delicious plin, cream cooked with the right sweetness that makes you feel the goto of the cream, really spectacular, the tart of apricots that brings you back to childhood. a remarkable choice of wines that are both available in bottle and glass. you can also buy typical products (e.g. tajarin) to bring home. the account more than honest and definitely correct, than the quality of what we have magic. to be recommended and to return. manric and silvia
Very simple and nice place, in the menu there are few dishes but are very nice and very good. very kind staff. recommended!
Great local, reserved. fantastic welcome as the service and food gouty
Excellent coffee, modern room, in the village center and near the cinema
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