L'azimut - Dochamp

Sunday night 23/11: After a cozy weekend chalet with colleagues, we decided to celebrate a good-bye dinner. landed in i'azimut restaurant. Very charmingly granted by hostesses wethalie, who has been very difficult to put us in her best nerdia. The explanation of the different menu postses was clearly tempting, four of us chose the surprise menu, two for the wild-menu and by the way, a wine-arrangement inclusion. Which then came from the kitchen of wethalie's husband. The most important thing was to provide high quality, we were affected by a approved approval of taste composites. This high-quality level would be expected in one or two: Star restaurant! The ambiance was entertained by the intake professionality and charm of hostesses wethalie. The served wines. Made a perfect connection to the wealthy taste of dishes. The ultimate surprise was the account, $6,000 a person, even for an ollander.

I put 4 stars because I would have put 5 to my first visit a year ago and 3 to my second visit. advice if you go: let yourself be guided in choices and don't take on the map, you might be very disappointed. a menu with wine is for me the best choice that the products of the region are very well worked. The boss makes him comfortable. it makes me almost think of a bed and breakfast table (peu de monde) but by staying a gourmet restaurant nevertheless, don't count on a small free coffee at the end of the meal even if your note is 120€ for 2, their goal is not to trade but to make you discover their cuisine. I find that the value/price ratio can be quite variable from one dish to the other nb: men must wash their hands in the women's toilet (2x)

I put stars because I would have put them to my first visit a year ago and to my second visit. advice if you go: let yourself be guided in choices and don't take on the map, you might be very disappointed. a menu with wine is for me the best choice that the products of the region are very well worked. The boss makes him comfortable. it makes me almost think of a bed and breakfast (peu de monde) but by staying gastronomic restaurant nevertheless, don't count on a small free coffee at the end of the meal even if your note goes up to their goal is not to trade but to make you discover their cuisine. I find that the value/price ratio can be quite variable from one dish to the other nb: men must wash their hands in the ladies' toilet

If the facade does not pay the mines, the terrace and especially the restaurant interior is superb, the menus are copyy and delicious. the kitchen is from the boss and his wife is all smile, a good address in a quiet place

Sunday night after a cozy weekend chalet with colleagues, we decided to celebrate dinner. landed in i'azimut restaurant. Very charmingly charmed by hostesses' wethaly, who has been very difficult to put us in her best nerdia. The statement of the diverse menu opportunities was clearly tempting! of us chose the surprise menu, for the wild menu and by the way, all a wine-arrangement inclusion. Which then came from the kitchen of wethalie's husband. The most important thing was to provide high quality, we were affected by a approved approval of taste composites. This high-quality level would be expected in a (or even star restaurant! The ambiance was entertained by the intake professionality and charm of hostesses wethalie. The served wines. Made a perfect connection to the wealthy taste of dishes. The ultimate surprise was the account, even for an ollander.