Cigerci Xale Meheme - Diyarbakir

I had a fantastic experience at this restaurant. The food was delicious, the service was excellent, and the atmosphere was wonderful. I would definitely recommend it to others.

Those who do not eat liver should not say that they ate liver. You are sitting by the barbecue, and you are served cirrus wrapped in hot pita. You get up when you are full, you pay the price with the number of skewers you eat. 3 skewers 130 lira. Congratulations Food: 5 Service: 5 Atmosphere: 5

It's a proven place. I recommend you to eat fresh livers by the barbecue. Go and you will see that you will not regret it. Food: 5 Service: 5 Atmosphere: 5

I visited this restaurant based on recommendations from several people. They offer a tableside service with a fireplace, making it easy to locate. However, I found the overall experience to be average. The owner of the grill immediately asked for a tip within the first 2 minutes, and soon after, someone arrived to recite a lengthy menu. We had to request permission to take photos, which was a bit off-putting. The liver dish was not tasty, the onions were burnt, and when I asked for a replacement, they simply re-burned them in front of me. The chili paste was also lackluster, leaving me unsatisfied. I would recommend exploring other eateries in the area, as I found the smaller, side street restaurants to be much more welcoming and flavorful. While the restaurant may be difficult to find during the day, I suggest seeking out street vendors at night instead. Overall, it was a disappointing experience with a lackluster food quality, poor service, and a subpar atmosphere. Food: 2 Service: 1 Atmosphere: 1

We went on the recommendation, the liver was good, the appetizers were delicious, the ayran was delicious, but it was a little dry for us, the liver became difficult to swallow after it got cold a little, we also said that the liver was tasteless, 160 cubed liver, 180 TL, the place to go. Food: 5 Service: 5 Atmosphere: 5