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Przekaż informację zwrotnąAn exceptional setting!allas of culinary services that are not up to the height...Cocktails (11 €) that look like granite (a glass filled with pierced ice and a little juice of fruit and alcohol in )!it is our first cocktail presented so, but we are told that it is a new concept !Pick-to-the-Card: a kitchen that I would qualify as a family one can do the same thing to the same but all this pompously named )!a tiramisu at 9 € (without flavor, nor character)! a bottle of wine (the waiter advised us the most expensive )!a salted addition for a correct but banal meal!
During a 2-day stay I took my 2 lunches and 2 dinners in this restaurant. The lunch menu snacking: for me a salad caesar on the 1st noon and club sandwich on the 2nd. At dinner, the so-called "gastronomic" card is short but sourall invariable throughout the season. .curry shrimp with inguines on the 1st night and large ravioli on the 2nd floor.tables on the terrace on the very pleasant park. service full of good will but really very "beginning"....In short could do better.
We went to this restaurant on a Sunday night. 39€ to eat fish and beef. Probably the remains of brunch. It's unworthy of a prestigious restaurant.
Very (too?) often complete because few tables available. on the other hand, very well prepared and copied dishes. lack of choice in desserts. a lot of wines served with glass: about twenty bottles started bathing in water bins with ice, but which flood everywhere as soon as they get out ...
We went to drink a drink and the service was quite discreet ... we adorned at the bar and no one came in 2/3 hours that we were there to offer us drinks again. Nothing. the time to pay we find young people quite unprepared at the level "smile, sympathy. Key details in service"