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Przekaż informację zwrotnąTrès pro super bon faut faire le détour ouvert un lundi
We are here this evening and everything was truly amazing, I had fish soup to start which was one of the best fish soups I have ever had, my wife did not have a starter. I had Sea Bass with a beautiful sauce for main, my wife have Entrecôte steak with bernaise sauce both were cooked to perfection, we couldn't manage deserts as we had lunch earlier but what other customers had look equally as good. Staff very friendly and spoke good English. The downside is that we were staying at the port and had a long climb up the cobblestones and it was a really hot day so we arrived very hot. Well worth the climb and would definitely come back again very soon. Colin
We eat dinner twice here in 2014 and made a return trip this year and were not disappointed. As before the service was first class and the food of the highest standard
High quality restaurant, attentive staff, good value for money. French cuisine.
This was booked by the owner for us and was amazing. Fab food and service with a lovely atmosphere. Will definitely be back