La Cour Saint Sauveur - Dinan

Thick gallettes that were chewy and unpleasant to eat, possibly the worst i have every tasted and i have eaten in a lot of creperies in my time. The Crepes were the same, they didnt seem very fresh at all and very doughy. Very overpriced food there are plenty of places to eat in Dinan that will offer you much better quality.

Fully booked inside, so we had a table on the terrace. Pleasant, efficient service. Delicious galettes and crepes. Enjoyed the local cider. Most customers French, rather than British tourists, which is probably a good sign. Strongly recommended for an authentic Breton meal.

A very good place in de garden. The food really good and on the background the music on the Square gives the perfect French ambient. First the typical French pancakes (I had a nice one with all sort of cheese) and as a desert the sweet pancake with the sweet caramel. As a drink local cider, first the sweeter one, second bottle the brut. Definitely the brut the best. Very friendly people serving. A good recommendation.

I had been resisting crepes for the entire time we were in France because I'm not generally keen on pancakes but I was so glad we went here for lunch. I had a galette with roquefort, ham, pear and hazelnuts and it was to die for so I'm so glad I tried some before we came home. My husband had a Mexican chicken one which he also enjoyed and I'm sure had we been in Dinan longer we would have visited again.

Arrived on a busy Monday night when lots of nearby restaurants were closed and bagged the last table. We had Forestiere and Campagnarde galettes which were delicious and a superb banana split and simple ice cream washed down with Val de Rance cider. The owner?literally ran all night to keep his customers fed and looked after and the chef must have worked really fast to keep up. Very good food and excellent service.