The Miznon - Dimona

Eating is absolutely amazing. we had a tofu and sinceán sandwich and omg (this is the only way I can describe) the owner is super friendly and has an amazing mood. the only kon is that is super hard to find! after they park on the parking lot, they ask someone to find it, they save themselves a few times before loss

Good eating better people! they love their carbs and fat but what can I say it tastes sooo good! we ate a huge plate for 60 shekel and also got the hibiscus juice that was delicious and sugar. we loved talking to people and enjoyed the colorful vibes. it is a little difficult to find the place. if they park their car and stand with their face in direction village, go left we also recommend natanya, a charming old lady who has a small house made snacks and tasty kiosk right next to the parking lot. she looks like a painting and so beautiful to talk. enjoy!

We followed directions, but much luck finding the place, especially when it is dark. we finally found a little girl on a playground that led us there. Of course, it's just out now. but the staff didn't even wear masks. we ordered a plate and there were no real options. the main part was the mac’n’cheez. it had a beautiful creamy texture, but it was too salty and strongly flavored with nutritional, so art of last generation mac’n’cheez in my opinion. the since then cuts were really good, they seemed to be deep fried. the salat was tiny and we didn't like the dressing. it just tastes strange. the only veggie was greens I don't like, so my man got both parts of it. he liked her very much. the portions were huge, but still not really cheap. since the last reviewer the price doubled to 60sh a teller? we paid 120 for two plates that shocked me.

Authentic vegan food from the Hebrew people in the village of the peace in dimona. I've known this place for years and I'm a returning customer. this is my place, for whenever I want to eat without going to another city to do that. A super filling sandwich costs as little as 20 shekel, prices can be very. they are very generous with the amount of food they have on a teller, I always have rest. the menu is kind of rotating, but throughout the week they have dipped tofu, since, aubergine and cauliflower that they can get in a sandwich (with their homemade spreads and fresh veg of choice) or as a side with a dip. here is an example of some of the dishes they make so that they know what to expect (I just don't know if they make them, so ask them what to find on the menu on this day:) kartoffelsalat, sauteed greens (like kale or broccoli leaves), kartoffelserole, donuberginensäpfel, Mac cheese (the best) it's always a surprise. on Friday they serve breakfast / brunch, which will most likely be a tofu cube, pancake, hash browns, veg patties, rice. 4 times in the year there is live food week, so there is a special menu with dings like Quinoa/Buckweis/wild Reis/rice nudelsalat (packed with taste), veggie stir fry, sauteed greens. and then there are some what you can eat, how it is or in a sandwich carrot salad, garlic tofu bread on the live food week they have raw carob / salmon cake. updated by previous review on 2018-12-29

A real experience, people so nice, all in the middle of the only one vegan village in the world!