The Den - DILLON

Steak is good quality. The Caesar salad was too heavy on the anchovy paste. Fried dishes are pretty good. All in all a good experience. Like everyone else, they seem short handed so the service suffers a little.

As our very first experience in Montana we were presently surprised by how friendly and happy all the staff were. Our waitress gave us great local beer recommendations as well as popular menu items. We started with a smoked salmon platter which was amazing and almost a full meal for us both. (We had not yet become accustomed to Montana portion sizes). My fiance had the special which was a wonderful caprese pasta with added steak which was very rich, cooked perfectly and had juicy tender steak. I had the French dip which was hands down the best one I've ever had. The prime rib was so juicy and well seasoned It almost felt wrong dunking it in the aujus. Overall amazing experience from the staff, the fun and cheerful atmosphere to the great local beer and food. A must stop place if in Dillon.

We've been out for two weeks and this is the best dinner, but I had the run mi rice bowl and my partner had filet mignon. perfectly prepared, service impeccable and they had a wonderful South African red. After visiting the wineries of South Africa it was a pleasant surprise to have a beautiful cape red here in montana. Thank you. the one for a pleasant meal!

We had to wait 30 minutes because the restaurant didn’t have enough staff. They were only seating half the tables. Once we got seated the service was good and the food was good. I had the walleye which was a special on the menu. It was very good. I would get it again for sure. Almost went back in the same week to try it again

Patti helped us out this evening and gave phenomenal service. Everything we ordered was delicious, seasoned well and served at the right temp. The restaurant was clean.We ordered: huckleberry mule, sunrise mocktail, jalapeno poppers (not hot to us), beef tips w/ side salad, mashed potatoes and the seasonal vegetables (green beans), and the sirloin which was thick cut and tender, the twice baked potatoes, side salad and seasonal vegetables. We left with a to-do list box for leftovers and another with their cheesecake with huckleberry compote. Patti informed us everything is scratch made.