T Notarishuys - Diksmuide

Rarely counted as culinary in this price class. to be well aperitive in the beautiful garden! Top class.

Remarkable that there are still great chefs who serve a more than successful four corridor menu with excellent produks. Despite this glorious case rather far from my hometown, I'll definitely be back.

Me and my partner visited here on Friday night. It was the formula Friday night menu that lured me. For 50 euros, you get a 3-course menu with aperitive and modified wines the receipt and service were fine. Once the case was full, we'd have the impression that the service was underhanded. But everything stayed correct and kind. The institution is quiet and airy, so you can mostly enjoy the food and your tablemates, without the tables interfering with each other, the menu itself was very full of food at the aperitific, self-based, specially baked the meals, and the meals, and the menu was very good. Although you can't expect expensive ingredients for such a promo price, of course, the chief knows how to dress up with a lot of creativity classics like fate or beef. Mostly in the appetizer, three types of fish or cold peas soup, originality came up. Created risks in the taste combinations and chose ingredients. The result is an original kitchen qua presentation, but it never gets forced or exotic. Everything remains full of natural flavors, we'll definitely come back with a bigger company for Friday night. Maybe we'll try à la carte on a quiet day in the week.

Fine menu, good wine, even if it's gonna be for a cart-house wine or 25 euros. Half a gallon paid for it. Funny interior and garden. We went out happy.

Good kitchen, menu chose. Well, good bite, prejudice must have something more taste, agnus beef utterly regretting the slumber fries, nautty very good and beautiful presentation.